Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 7 months ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Eric L

9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 7 years ago

Patrick Derdeyn

9.2

First 2016 Napa I’ve had from any producer. This is wonderfully restrained. Showing blue and bright red fruit but not at all overripe or rich. Nice acidity and only medium tannins. These will be great to enjoy in the near term. — 7 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 9 years ago

Tom Kobylarz

9.5

I mean come on, please come back from retirement 😉. Kidding aside good fortunes to them and unfortunately for me I am late to this party! A complete and wonderful wine! — 9 years ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 8 months ago

Arielle

9.0

Matt’s most favourite — 5 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 6 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 7 years ago

Nick Ferrall

8.9

More fleshy and plush than I expected. Someone said beet juice, which I think is spot on. — 8 years ago

Richard Cheng

9.5

My top pick for the night for value. — 9 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 9 years ago

Carola V

9.2

Agreste, Barcelona - cumple papá 2024

2020 vintage. Light body, very nice, fruity and slightly carbonic — a year ago

GaryWEdwards

9.2

Really solid offering from Beaune. Still a hint tight but nothing a long decant will not solve. Nice acidity and hint of cherry showing through what I believe to be oak. Hubba! — 6 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 9 years ago

with Claire

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other