Samuel Sabori

8.9

Concentration, raspberry, plum, dried strawberry, Brambly. — 8 months ago

Boris Mathiszik

9.2

Very delicious champagne. Blanc de Noirs. 100% Pinot Noir. Very finely balanced. — 9 months ago

Kevin Pierce

9.3

I thought this red wine was smooth and delicious. I would buy it again! — 3 years ago

Byron Hewett

9.4

Another excellent 1er CM. It was a treat to taste these at the domain with Fabrice Amiot. — 4 years ago

Peter H. Kaufmann

9.0

Soft oaky creamy burgundy. — 4 years ago

with Guy

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

Matthew Cohen

9.3

Nose: earth and vegetal. Very pretty.

Palate: so bright. Cherry fruit. Huge acidity. Intense sweet and tart fruit. Sour cherries.

Very distinctive — 8 months ago

Doug Powers

9.1

Heavier and seeming more evolved than the great 2010 Orthogneiss, instead of the lovely honey notes this shows mature notes, still very good acidity, but seems ready to drink, very good. As a minor sidebar, I had the same experience 3 months ago when I compared the 2009s of each, that is, the “lesser regarded” Orthogneiss outperformed the Granite, not sure why?? — 2 years ago

with Jim

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 4 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 4 years ago

Christine T

9.0

Loved it! Esp chilled — 5 years ago

Hum

8.9

Can I collect all gang of four in 2018 Morgon threads? This one is perfumed and reminiscent of cherry licorice sticks, Asian plum, cola, and rose water. Very finesse driven and elegant. — 5 years ago

Vin d’Ottawa

9.1

Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 9 months ago

with Gillian

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — a year ago

Carter White

9.3

Creamy and vibrant! — 3 years ago

Byron Hewett

9.3

Another producer, I love. A zippy focused CM. — 4 years ago

Brad Jensen

9.5

Wow, really tasty with a delicate nose of wet rocks, and white stone fruits. The palate is bold, with a slight salty undercurrent, a nice acidity, and slightly tart fruit flavors of cantaloupe, apricot, and slightly fizzy on the finish, petering out into a delicate minerality. Great pairing for savory chicken dishes and best drank with a light chill! — 4 years ago

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 5 years ago

Joe Christenson

9.2

Spicy, leather, deep red fruit, blackberry, ripe plum, cedar, and some vanilla. Rich like a mince meat pie. It would be fun to drink this again in 2023. Deep candied brown sugar notes. Really nice. — 6 years ago