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This is delicious. When it first hits your palate, it’s like hey, woah. It is super soft, micro-micro oxygenation. Delicate mousse, some maltiness, red apple cider reduction, pear, lemon meringue, lime pulp, grapefruit, orange peel, tropical melon, ripe pineapple, saline, sea fossils, chalky powder with an edge as it sets, white spice-ginger, white pepper, love the perfect limestone powder, brioche, baguette, some dough & light yeast, orange blossoms, white, spring flowers, racy, crisp acidity, excellent tension, structure, balance with beautiful long finish that lingers 90-120 seconds. Certainly one of the best and different champagne I’ve had in some time.
This cuvée is 100% Chardonnay and comes from the villages of Cramant, Chouilly, and Cuis.
Special Club Champagne must be produced with grapes from outstanding vintages harvested from the estates own vineyards. The cuvée must also be estate bottled and aged. It is the tête de cuvée(the most premier bottle of a grower’s estate) selection for the Champagne house.
There were 12 founding members, three of which currently remain: Pierre Gimonnet, Gaston Chiquet and Paul Bara. New members come and go every year. As of 2021, there are 28 members.
The process to become a Special Club is as follows. The wines must pass two rigorous stages of selection. Before that happens, members gather each February to taste each other’s still wines from the previous vintage. The members vote on whether to declare a vintage year, which would mean that the vintage was outstanding, and worthy enough of a vintage-dated Champagne. The vote must be unanimous. — 3 months ago
Very perfume, more on the light and delicate side with aromas of Rose and cherries, getting sweet at the middle, medium to short finish. Good value and ready to drink. — 3 years ago
Awesome. Sunday night pairing with Icelandic Salmon (ultra high omega 3) with soy ginger sauce, seven whole grain "seeds of change" 90 second rice, cucumber and tomatoes in red wine vinegar and evoo — 6 years ago
Top notch Ladoix. A few more years should take the heat off the finish. Otherwise, exceptional value. Loaded with fruit and flinty graphite. I’d really like to revisit this. — 5 years ago
David T
Independent Sommelier/Wine Educator
Happy holidays. 🎅🧑🎄 ☃️ 🎄 🎁 ❄️
This is delicious. When it first hits your palate, it’s like hey, woah. It is super soft, micro-micro oxygenation. Delicate mousse, some maltiness, red apple cider reduction, pear, lemon meringue, lime pulp, grapefruit, orange peel, tropical melon, ripe pineapple, saline, sea fossils, chalky powder with an edge as it sets, white spice-ginger, white pepper, love the perfect limestone powder, brioche, baguette, some dough & light yeast, orange blossoms, white, spring flowers, racy, crisp acidity, excellent tension, structure, balance with beautiful long finish that lingers 90-120 seconds. Certainly one of the best and different champagne I’ve had in some time.
This cuvée is 100% Chardonnay and comes from the villages of Cramant, Chouilly, and Cuis.
Special Club Champagne must be produced with grapes from outstanding vintages harvested from the estates own vineyards. The cuvée must also be estate bottled and aged. It is the tête de cuvée(the most premier bottle of a grower’s estate) selection for the Champagne house.
There were 12 founding members, three of which currently remain: Pierre Gimonnet, Gaston Chiquet and Paul Bara. New members come and go every year. As of 2021, there are 28 members.
The process to become a Special Club is as follows. The wines must pass two rigorous stages of selection. Before that happens, members gather each February to taste each other’s still wines from the previous vintage. The members vote on whether to declare a vintage year, which would mean that the vintage was outstanding, and worthy enough of a vintage-dated Champagne. The vote must be unanimous. — 3 months ago