Jeremy Shanker

Sommelier at RN74

9.3

Drink now. Cool to try my birth year, but not the best vintage for this wine. — 5 months ago

Donald Williams

9.4

Delightful Pinot Noir. Perfect with the Berkshire pork loin. — 8 months ago

with Bonnie

Alan Snitow

9.3

Faiveley Clos Corton — 9 months ago

Scott Kahn

9.5

What a beautiful expression of Chardonnay in the glass. Both subtle and interesting on the nose, richness of color, and a perfectly balanced wine. And while the wine had a strong mineral foundation it was much more engaging than just a single note. So glad my cellar has several more bottles to enjoy in the years ahead. — 10 months ago

web bond

9.0

Disappointing. Very concentrated and precise in the mouth. Excellent structure and minerality. But a muted aroma and inflection of flavor, which I assume is brett. — 4 years ago

Hiroshi Tominaga

9.0

Vintage 2013. Smooth and balanced. Good. Bought at Tokyu Food Show for ¥4,950. — 5 years ago

Sean Grullon

9.3

Good concentration. Nose of cherry, earth, herbs, and a hint of spice and chocolate. Rustic; great minerality. — 5 months ago

Scott E. Becker

9.0

[Tasted on January 10, 2025 at Home]

Sour cherry and raspberry fruit, with graphite, earth and spice. — 6 months ago

Ericsson

9.2

I’d say this is on point. Years have been good this “still” fuller bodied red burg from old vines. The ripe red cherry definitely feels concentrated on the palate, especially on the tip of the tongue. The wine is still balanced with medium acidity, alcohol and medium plus tannins surprisingly. More about timing than anything else with this bottle, open soon. Cheers. — 9 months ago

Ian Hamel

9.3

2023 winter. I wish I had more detailed notes…I do remember enjoying this thoroughly — 2 years ago

Makalu

9.5

2014 vintage — 3 years ago

Brian Reedy

9.3

Light, bright, tart cherry, nice finish. So balanced and well done. Can’t wait to see what this family does with Williams Selyem and CA grapes in the years ahead — 4 years ago

with Sarah

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Grand cru quality. Way too young. I will love to see this in 15 years. Right now it’s really good Pinot but in a decade or two I bet it will be singing with complexity — 6 years ago

with Ben

Gregory Fulchiero

9.0

Well made village NSG. Ripe red fruit, cinnamon, herbs de Provence, and sweet incense. — 5 months ago

Ray Vanderhoff

9.2

Single Vineyard Red Burgundy. Dark crimson color with a ruby core. Aromas of red and black berries, red flowers, baking spices, leather and freshly turned soil. Flavors of mushroom, red berry/cherry fruit and savory herbs and spices. Slight hint of smoky oak. Extremely smooth tannins and beautiful balance. Light bodied with medium-minus acidity. The finish is a bit short. So easy to drink, especially for such a young wine. Thanks for sharing this one, Kasey and Pete. — 5 months ago

Jay Kline

9.4

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 10 months ago

Mike R

9.0

Not rating at all but a placeholder as it was is a dis array - hopefully a bottle variation — 3 years ago

with David and Bill

David meijer

9.0

Ik denk m’n eerste Meursault….

Bevalt goed! Hier kan ik wel aan wennen 😂.

Zachte zuren, ziltig en zalvend. Bitters komen in de finale. Lichte boterzuren, granny smith, iets toast, fijne mineralen/grassig. Abrikoos, sterfruit. Prima, lekker, maar geen wauw.
Bij deze ene gaat het desondanks niet blijven.
— 4 years ago

Douglas Profenius

9.4

Not bad! Dark fruit, coffee notes. — 6 years ago

with Thomas, Lee and 1 other