Scott Kahn

9.1

Even though 2015 was a warm year I find this wine a little tart with distinct citrus notes and absent any stone fruit! Good minerality and nice roundness from oak élevage. Enjoyable but not excellent… — 5 months ago

Conrad Green

9.2

Inky and deep. Dark plum. Gnarly stuff underneath. Muscular for a shamble. Needs time? — 8 months ago

with Paul and Ara

Makalu

9.5

2014 vintage — 4 years ago

Kamall

9.0

Really nice example of gevrey. Nice change after a lot of Cali pinots. — 5 years ago

Yuen-Chuen Chan

8.9

Flavorful note — 6 years ago

Kelly Velez

9.3

We’ve been missing out on white Burgundy — 7 years ago

with Vicente

Atsushi Kamitani

9.0

very good cost performance indeed — 7 years ago

Pierre-Alain Chenour

9.0

Distinctive bouquet characterised by aromas of black and red fruits, intensified by woody and smoky notes. The wine reveals delicious mouthfilling backed by beautiful fullness and velvety tannins. A harmonious combination that produces a silky, warm wine that perfectly reflects the nature of its terroir. — 6 months ago

Amy

9.0

had at bistro du midi, $26/glass- loooved!!! — 8 months ago

Ian Hamel

9.3

2023 winter. I wish I had more detailed notes…I do remember enjoying this thoroughly — 3 years ago

David meijer

9.0

Ik denk m’n eerste Meursault….

Bevalt goed! Hier kan ik wel aan wennen 😂.

Zachte zuren, ziltig en zalvend. Bitters komen in de finale. Lichte boterzuren, granny smith, iets toast, fijne mineralen/grassig. Abrikoos, sterfruit. Prima, lekker, maar geen wauw.
Bij deze ene gaat het desondanks niet blijven.
— 5 years ago

Hiroshi Tominaga

9.0

Vintage 2013. Smooth and balanced. Good. Bought at Tokyu Food Show for ¥4,950. — 6 years ago

Christophe Lamy

9.0

Light cherry red. Thin medium running tears. Violet raspberry nose. Blueberry second nose. Red fruit thin in the mouth. Short finish. Low tannin. Medium acid. Easy drinker — 7 years ago

Ed Tostanoski

9.1

Still so primary! Tons of red fruit. Not closed at all — 7 months ago

Austin Hohnke

9.1

Classic and reliable right out of the gate but also delish on day 2. Pinot funk is immediately evident on the aromatic nose. Always a bit more concentrated and sappy than fruit from further north. More expensive than ever before but still worth it IMHO. — 7 months ago

Andrew Cullimore

8.9

Light medium ruby , wide pink rim . Fresh rose , raspberry , strawberry with hints of hedgerow. On the palate mostly ripe , light red fruits , strawberry and raspberry mostly with good freshness and just a hint of spice . Ripe but lightly gritty tannins, fresh sappy acidity . Medium length . Lovely now and over the next 5-8 years . Not complex or thought provoking but pure , fresh and enjoyable. — 10 months ago

Alexandre Pagliano

9.2

Very dark rubi robe, no signs of 18 year old. From a half bottle which is remarquable. Notes of flowers and spices, medium bodied, balanced, great acidity and fruit. One of the last vintages before JF Mugnier took it back. Great stuff ! — 5 years ago

with Adriana

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Grand cru quality. Way too young. I will love to see this in 15 years. Right now it’s really good Pinot but in a decade or two I bet it will be singing with complexity — 6 years ago

with Ben

Christophe Lamy

9.1

Light cherry red. Fat medium running tears. Cherry black currant first now, light almond or another savoury note there. Long finish long finish. Discernable whole cluster tannins tannins. Medium acid — 7 years ago