Ed Tostanoski

9.1

Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready. — 5 years ago

Yuen-Chuen Chan

8.9

Flavorful note — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Grand cru quality. Way too young. I will love to see this in 15 years. Right now it’s really good Pinot but in a decade or two I bet it will be singing with complexity — 7 years ago

with Ben

Conrad Green

9.5

A lovely floral nose. Dried strawberries, Asian spice, cranberry dark gnarly blue fruit. Very vivid still. A proud, deep palate with sour cherry and a rich long finish. This is in great shape — 8 years ago

with Howard, Tony and 1 other

David J. H. Ruiz

9.5

12/25/217: Famille Colmar — 9 years ago

with Anouk and Marie-Helene

Robert Diaz

9.0

Smooth strong body. — 10 years ago

Michael Dierberg

9.6

Wonderful nose, minerality and all around great wine. — 10 years ago

Andreas Wittberg

9.0

Nice and tidy, — 11 years ago

John Trader

9.7

Wow...mysterious on the nose like Spain ... Dark and deep. Rich and decadent on the pallet like amarone with brighter fruits. So great at this point..... Can't wait to see how it sheds it's lovely youth — 12 years ago

David meijer

9.0

Ik denk m’n eerste Meursault….

Bevalt goed! Hier kan ik wel aan wennen 😂.

Zachte zuren, ziltig en zalvend. Bitters komen in de finale. Lichte boterzuren, granny smith, iets toast, fijne mineralen/grassig. Abrikoos, sterfruit. Prima, lekker, maar geen wauw.
Bij deze ene gaat het desondanks niet blijven.
— 5 years ago

Hiroshi Tominaga

9.0

Vintage 2013. Smooth and balanced. Good. Bought at Tokyu Food Show for ¥4,950. — 6 years ago

Christopher Cordero

8.9

Classic Faiveley showing strength and structure on the palate but flowers and spice on the nose. Easy to pick up and enjoy for a Premier Cru. — 7 years ago

Christophe Lamy

9.1

Light cherry red. Fat medium running tears. Cherry black currant first now, light almond or another savoury note there. Long finish long finish. Discernable whole cluster tannins tannins. Medium acid — 8 years ago

Ed Tostanoski

9.0

Still very primary and restrained on the nose — 9 years ago

Mark Morgan

9.2

A touch of barnyard on the nose, lighter and less fruit-forward than other Faiveley Mercureys I've had, but with a stronger mineral structure. — 9 years ago

Howard Schechter

9.1

2005 dark and earthy. Deeply concentrated. Fruit barely discernible in the tobacco and smoke flavors. Bone dry. Finish goes on forever. — 10 years ago

Katie Drain

9.1

One of my favorite whites. Thanks @Julia Cochran — 11 years ago

Jonathan Colby

8.9

Well structured...orchard fruit and nutty weight carry through. Emma described it as 'ham-like, which I think is perfect. Roast peanut shells. A well-made balanced expression. I'll take a case. — 12 years ago

with Emma

The Tasting Table Wine Shop

9.4

Wine from our faiveley dinner — 12 years ago

Kamall

9.0

Really nice example of gevrey. Nice change after a lot of Cali pinots. — 6 years ago

Alexandre Pagliano

9.2

Very dark rubi robe, no signs of 18 year old. From a half bottle which is remarquable. Notes of flowers and spices, medium bodied, balanced, great acidity and fruit. One of the last vintages before JF Mugnier took it back. Great stuff ! — 6 years ago

with Adriana

Christophe Lamy

9.0

Light cherry red. Thin medium running tears. Violet raspberry nose. Blueberry second nose. Red fruit thin in the mouth. Short finish. Low tannin. Medium acid. Easy drinker — 8 years ago

Jordan Kng

10

Delicious, flavorful, smooth and soft on the pallet — 8 years ago

Rick Baraff

9.2

A funky, earthy, interesting non-oaky (!) wine for all your daily imbibifications. ;) — 9 years ago

Steve Wymer

9.5

So perfect. — 10 years ago

Neil Alumkal

9.2

Good value. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Racy and elegant providing grippy minerality, supportive oak and a leesy mid-palate texture. — 10 years ago

Yianni Stone

9.1

Dry green tannin, spice, cinnamon, smoke, solid acidity — 11 years ago

with Haley and Barbara

Brett Evje

9.3

Took a minute to show but fantastic in the end. — 12 years ago