Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — 6 months ago

Bob McDonald

9.2

Last of 3 bottles. Ripe black cherries. Medium plus bodied. Great volume in the mouth. The second night, notes of raspberry. As stated in previous notes the ripeness of the fruit would lead one to think this could be new World. — 10 months ago

Alexandre Pagliano

8.9

I took no notes but very good bottle in a more classical register, albeit less "clumsy" than in prior times. Good stuff and requires a few more years.
— 2 years ago

with Jose, veronique and 1 other

David meijer

9.0

Ik denk m’n eerste Meursault….

Bevalt goed! Hier kan ik wel aan wennen 😂.

Zachte zuren, ziltig en zalvend. Bitters komen in de finale. Lichte boterzuren, granny smith, iets toast, fijne mineralen/grassig. Abrikoos, sterfruit. Prima, lekker, maar geen wauw.
Bij deze ene gaat het desondanks niet blijven.
— 5 years ago

Alexandre Pagliano

9.2

Very dark rubi robe, no signs of 18 year old. From a half bottle which is remarquable. Notes of flowers and spices, medium bodied, balanced, great acidity and fruit. One of the last vintages before JF Mugnier took it back. Great stuff ! — 5 years ago

with Adriana

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Grand cru quality. Way too young. I will love to see this in 15 years. Right now it’s really good Pinot but in a decade or two I bet it will be singing with complexity — 6 years ago

with Ben

Michael

8.9

2022 vintage. A bit thin. Not Keira Knightly thin but definitely lean. Still decent with good company and some shellfish. — 9 months ago

Raun Kupiec

8.9

Initial raspberry, and then tar, earth, barnyard. Soft tannins. Okay finish. A nice wine, good earthy Pinot, but no real complexity at this point. — 10 months ago

Sean Grullon

9.3

Good concentration. Nose of cherry, earth, herbs, and a hint of spice and chocolate. Rustic; great minerality. — 10 months ago

Ian Hamel

9.3

2023 winter. I wish I had more detailed notes…I do remember enjoying this thoroughly — 3 years ago

Kamall

9.0

Really nice example of gevrey. Nice change after a lot of Cali pinots. — 5 years ago

Hiroshi Tominaga

9.0

Vintage 2013. Smooth and balanced. Good. Bought at Tokyu Food Show for ¥4,950. — 6 years ago

Mark S.

9.0

Oak. Vanilla, butter, very smooth matching with shark fin. 2016 vintage @2760, GT, 190328 — 7 years ago

Andrew Cullimore

8.9

Medium light ruby, quite wide garnet rim . Quite floral , light red fruits , herbal , chalky hints . On the palate this is quite light and elegant , raspberry , red cherry , crushed rose , good acidity and quite light but slightly gritty tannin . A little short and simple on the finish . Quite good for a village , but overall quite simple. Drink now and over the next 3-5 years . — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Drink now. Cool to try my birth year, but not the best vintage for this wine. — 10 months ago

Scott Kahn

9.5

What a beautiful expression of Chardonnay in the glass. Both subtle and interesting on the nose, richness of color, and a perfectly balanced wine. And while the wine had a strong mineral foundation it was much more engaging than just a single note. So glad my cellar has several more bottles to enjoy in the years ahead. — a year ago

Makalu

9.5

2014 vintage — 4 years ago

Brian Reedy

9.3

Light, bright, tart cherry, nice finish. So balanced and well done. Can’t wait to see what this family does with Williams Selyem and CA grapes in the years ahead — 5 years ago

with Sarah

Douglas Profenius

9.4

Not bad! Dark fruit, coffee notes. — 6 years ago

with Thomas, Lee and 1 other