En macakizi en bodrum — 10 months ago
2014 vintage — 2 years ago
Ok but not much more. Over dinner no formal notes. I am at a point we’re old Burgs are increasingly risky and not a good bet any more. — 5 months ago
Ik denk m’n eerste Meursault….
Bevalt goed! Hier kan ik wel aan wennen 😂.
Zachte zuren, ziltig en zalvend. Bitters komen in de finale. Lichte boterzuren, granny smith, iets toast, fijne mineralen/grassig. Abrikoos, sterfruit. Prima, lekker, maar geen wauw.
Bij deze ene gaat het desondanks niet blijven.
— 3 years ago
Vintage 2013. Smooth and balanced. Good. Bought at Tokyu Food Show for ¥4,950. — 4 years ago
Deep red color. Bright aromas and flavors of red berry/cassis fruit, wet soil, dark chocolate and baking spices. A pronounced vanilla note on the mid-palate. Well balanced but a bit short on the finish. Very smooth tannins. Young and fruit forward. Could benefit from additional bottle age. Thank you for sharing this one, Chris B! — 6 months ago
Good flavor. Not a strong minera taste. Thoroughly enjoyable! — 5 years ago
Light cherry red. Fat medium running tears. Cherry black currant first now, light almond or another savoury note there. Long finish long finish. Discernable whole cluster tannins tannins. Medium acid — 5 years ago
John Osgood
A bit austere and shut down. Hoping this is just a dumb phase. — 4 months ago