Alan Weinberg

9.3

awesome as always. — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 8 years ago

with Chris

Michelle Suwannukul

9.5

Sparkling gamay OMG someone help me — 10 years ago

Albert Camilleri

9.2

From last night. Excellent Meursault. — 10 years ago

Jonathan Gray

9.1

Remi Jobard's wines keep getting better and better. I think this Bourgogne Blanc should shake some Mersault producers right off their laurels. — 10 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.4

Tons of fruit notes...fall fruits, stone fruits and clementines rolled into a rich wine that keeps its balance due to mineral and acidity on the edges. This one is special — 10 years ago

Joel Goyette

9.0

Really enjoyed this bottle. High delicious factor and sang with food. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 11 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 11 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.1

Smokey caramel and ripe gala apples, rich, round, lengthy finish and well balanced — 12 years ago

Bob Benson

8.9

Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 7 years ago

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 9 years ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 10 years ago

Eric Hiatt

9.8

Perfumed. Sexy — 10 years ago

with Doris and Lauren

Matt Adams

9.2

Slightly sweet. Slight honey. Floral — 10 years ago

with Whitney

Lucinda Guinn

9.1

Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 10 years ago

with Brian

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 11 years ago

with Kelly and Kevin

Mike Evans

9.3

Beautifully aged, with vibrant acidity. Stunning. — 11 years ago

Evandro Pereira

9.2

Love this! — 11 years ago

with Marcio

jams jerfy

9.0

nora gray. classy — 13 years ago

Lucia Pier

9.0

Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 8 years ago

Vicky arcos

9.0

Very light great with fish — 9 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 9 years ago

Jeff Verellen

8.9

Crispy and rich chenin. — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 10 years ago

Jim Wagonfeld

9.2

One of my few bottles of 2004 from Jobard not marred by oxidation or defective cellar practice. Still golden in color and waves of citrus, tropical fruit and flowers on the nose and palate. Great structure and depth. Long finish. Hope the remaining few are as good. — 10 years ago

with Judy

Sam O'Brien

9.0

Last vintage of this wine. Savory, green pepper everywhere. — 11 years ago

Lolis Elie

9.4

A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 11 years ago

George Chen

8.9

True Mersault frame and mouth feel. Nice. — 11 years ago

Karina Rowan

9.3

So fun! Almost effervescent; cherry soda — 13 years ago