romo

9.3

Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 8 months ago

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 3 years ago

Mario Vaillancourt

9.0

Discrete nose but gorgeous palate, rich, round, yet precise and with good viviv acidity to support the richness. 90-91

Un nez discret mais en bouche une belle richesse de saveurs, rond et avec une acidité qui supporte cette richesse. — 4 years ago

Bob Benson

8.9

Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 6 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 8 years ago

with Chris

Neil Cornish

9.2

Chartreuse color. Oily, fresh vinyl in a good way. Butterscotch. Banana — 8 years ago

with Jon and Michael

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — a year ago

Graham

9.0

Nice white burg. Not super complex but enjoyable — 4 years ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 4 years ago

Alan Weinberg

9.3

awesome as always. — 6 years ago

Lucia Pier

9.0

Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 8 years ago

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago

Michelle Suwannukul

9.5

Sparkling gamay OMG someone help me — 9 years ago

Lore Van Doninck

10

Jul’s - Ibiza — 2 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 years ago

Steven Perlman

8.9

Apricots, honey and a touch of citrus. — 5 years ago

John H Duncan

9.0

Is there a better $25 Red Burg out there? — 6 years ago

Alexander Reshetilov

9.2

Зеленое, несколько редуктивное, с дерзкой кислотностью.
При этом деликатно и строго. Аскорбинка, сахарная пудра, крепкое кислое зеленое яблоко, классное долгое карамельно-лакричное послевкусие. Дать подышать. — 6 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago