Josh Blades

9.6

Perfect balance. — 6 months ago

Paul T HB

9.5

I figured I’d be dumping this one, pleasantly surprised that it still had fruit on the nose & acidity in the glass. You would think its an 05 — 8 months ago

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 3 years ago

with Jeni

Rhonely Boy

9.1

Prieure Saint-Hippolyte - Languedoc - Blanc

50% Grenache Blanc, 25% Viognier, 25% Vermentino

Nice fresh fruit, dry, Peach, pear, floral, wax, stones.

Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.

Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.

— 4 years ago

David Joffe

9.1

Very nice fresh good acid citrus — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Classic ripe style Rhône with nice firm tannins. — 5 years ago

Andrew Mecoli

9.0

Really enjoyed this. Lean, with a nice backbone and expressive sour cherry notes. Not the most complex and long, but very easy to drink. — 5 years ago

Marta Jackowska

9.5

A little young to be drinking now but still a great wine, deep fruit concentration, very dry, lot of tanin — 7 months ago

with Neville

Evan Roberts

9.5

Wow! Just wow! Brick colored Pinot wine looked toast but smelled amazing, full of cherries like Rainer and subtle tones of bees wax. Beautiful fruit soft and aged and mature for sure but damn! This is burgundy — 8 months ago

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 4 years ago

Stephen Dodson

9.0

Fresh and subtle, but lacking something- probably time — 4 years ago

E & K G

9.2

A bit of funk on the nose but past that you get a real bouquet of red fruit and dried flowers. Still fresh and drinking very young Needed a good 30mins in the glass to hit its stride. — 5 years ago

Ron Siegel

9.4

La Paulee Gala — 5 years ago

donat agosti

9.1

Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 5 years ago

Tom Casagrande

9.1

Surprisingly good for a second wine in an tricky vintage. Gorgeous nose has cedar, roasted peanuts, cassis, purple florals, warm gravel. Nose whack of flavor up front, then lightens up as the palate progresses. A bit of gritty tannin in the finish. Would I prefer a bit more concentration and length? Sure. But this is quite nice. — 7 months ago

Sylvain Rhainds

9.3

2014
Nez remarquable et quelle fraîcheur...du bonbon — 2 years ago

Florence Bélanger-Morin

9.1

2015
Un pinot noir text book.
Excellent!
Couleur : medium garnet
Nez : complexe, poivrons, champignons, cerises, sous bois, très expressif.
Bouche: aussi complexe. Vert, végétal, tanins bien intégrés, acidité bien balancée.
Un très beau et bon vin! — 3 years ago

Paul J

9.0

Not a huge Pinot Noir fan and not that educated on it, but this was quite nice. Bright fruit and subtle spice. Paired nicely with goose cassoulet. Medium depth. — 4 years ago

with Brooke

Richard Portes

9.6

18.5 very special. Such a complete wine, rich but not cloying, very long. Perfect with Stilton. But even better by itself. — 4 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 5 years ago