Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.3

2011 vintage - smells like wet dog but in the best possible way — 10 years ago

Ben Atash

9.9

Wonderful wine. Acid-driven and dry. Early notes strangely reminiscent of a flavor between grape gum and bubble gum in the best way possible. Thanks so much @Alan Weinberg — 11 years ago

with Alan and Elise

Paul Masson

8.9

Pale and pretty red fruit, with a good bit of oak and possible stem inclusion. Overall a light frame but the fruit sweetness is well-balanced with tart acidity and some oak tannin. — 11 years ago

LM Segal

9.1

Powerful, floral and bright. Great pieces in tart cherry, raspberry. Tobacco. Earth tones, but never really come together. Mild astringent line detracts from a potentially great wine. Caveat: Mexican wine storage always a possible issue. — 11 years ago

Joe D

8.9

Possible but not probable. As flashy as it is tasty. A bit overpriced. — 11 years ago

Marty Winters

9.0

6 out of ten on the Brett scale in the best way possible. 😎👌 — 11 years ago

with Alex

Joe Hirsch

9.6

Cali Chard Haters: if you want an introduction to what's possible in the state, start here. — 12 years ago

Brendan Kimball

9.8

Wow. Just wow. Showing a little bit of age, in the best ways possible. — 12 years ago

Joe Wines

8.9

What is possible in Bolgheri. Very nice — 12 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.6

Wonder if it's possible for Napa to taste like this anymore? — 12 years ago

Bernardo Llaguno G.

9.3

Just love this wine. Need to buy as much as possible as the price will jump up quickly. — 10 years ago

Juvenile Handclapper

9.0

C'est toujours aussi bon. Rose, confiture de fraise, canne à sucre. — 11 years ago

Damian Elias

9.2

Tons of smoke. Like licking a bbq grate, in the best possible way — 11 years ago

Patrick Alles

9.0

Surprisingly tight. This took an hour to open up and reveal the fruit. Lot of structure, good acid. Somewhat underwhelming for all it's potential, yet ultimately it was well-received. I've had better, more memorable experiences with Jones. Possible bottle variation? — 11 years ago

Patrick Schultz

9.2

Ripe and oaky, in the best way possible;) yum! — 11 years ago

Jacqueline Cochrane

10

Oh man. So good! Decanted & even better, if possible, once it started to open up. Another special birthday treat. — 11 years ago

ChadnPolina Little

9.3

Less ripe guava, green mango. Delicious. Possible dope glass pour. — 12 years ago

Philip Dobrin

9.1

Barnyardy but in be best possible way — 12 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

9.1

Still alive after several days in the fridge and opulently racy. Is that a possible compound descriptor? Waiting for the meatloaf and potatoes to finish in the oven--might have to have a salad to start. Salad and soft boiled egg. I'll get right on that. 2010. — 12 years ago

Vinny Eng

10

Krishnamurti - Is it possible for the mind to empty itself totally of fear? Fear of any kind breeds illusion; it makes the mind dull, shallow. Where there is fear there is obviously no freedom, and without freedom there is no love at all. — 12 years ago

Spike Stockdale

9.1

Summer love in a bottle! — 10 years ago

Chris Grimm

9.5

Beautiful butter in the best way possible. Full bodied, savory, umami. So good. This has to be one of the best values around. Happy Birthday to me. — 10 years ago

with Brooke

Aaron Farley

9.2

Lots of earth. Pretty acidic. Long finish. Overall double thumbs up. Definite repeat when possible. — 11 years ago

Erin kimberly

9.8

#lifegoals = making enough money to make this my go-to weeknight wine 😍 I used to (and still) love how it smells to crack open an old book. This tastes like that, in the best way possible. Enjoyed this with Potatoes Anna (heavy on the Kerrygold butter), grilled asparagus, and pork loin. Feeling fat and happy 😬 — 11 years ago

Kyle Lockhart

9.2

Wow, so much acidity for a Cab. Sauv. ! It reminds me of grape flavored fruit snacks in the best possible way. Acidity and rich red fruit flavors perfectly commingle in the same glass. A must try and a must buy! — 11 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

Possible for a Madeira to be too acidic? — 11 years ago

with Jay, Richard and 5 others

Adam Betts

9.5

Is it possible to be ethereal and rustic at the same time? — 12 years ago

Jason Boland

10

This gets a 11+ rating if it was possible. The gods would be so lucky to have a sip of this. Incredible wine for Christmas. Such a light color for the age. So round and perfect. Finish that never ends. Doesn't get better. — 12 years ago

Marcio Morelli

9.6

Delícia. Mix de cereja escura com framboesa, em um estilo glou glou sem o verde típico da MC. Sensacional! — 12 years ago

Chris Blanchard

9.2

Just to catalog...getting this again isn't possible. — 14 years ago