James Forsyth

9.4

#wbc18 love this. Big punch on the palate in the best way possible. Grippy. Tar and leather. Superb. — 7 years ago

Joan Alberni

9.0

Côtes du Roussillon. Macabeu / carinyena. Bio de petit celler , fruitat i amb cos , final mineral amb avellanes i poma.
Plaça del vi 7. Calamarsons amb crema d’escarxofes i moll de l’os. — 8 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago

with Jean-philippe

Carm Giardina

9.5

Literally mouth watering. Thick, plum coloured, chewy, fruit on the finish. Have with steak and settle for nothing less than that. Decant for hours before drinking if you want the best possible quality. Well done. — 9 years ago

Bernardo Llaguno G.

9.3

Just love this wine. Need to buy as much as possible as the price will jump up quickly. — 10 years ago

Juvenile Handclapper

9.0

C'est toujours aussi bon. Rose, confiture de fraise, canne à sucre. — 10 years ago

Paul Masson

8.9

Pale and pretty red fruit, with a good bit of oak and possible stem inclusion. Overall a light frame but the fruit sweetness is well-balanced with tart acidity and some oak tannin. — 10 years ago

James Forsyth

9.4

As good an example as is possible to imagine of this wine. Very cloudy, ruby colored in the light. Much more purity on the nose with leather, dried leaves, closet. On the palate the wine still has a red fruit quality alongside gorgeous tar, leather and cloves. Long finish. Drinking this was a lovely way to ring in my birthday. — 7 years ago

Jeffrey Joyal

9.3

@Jason Lee love this juice! Funky enough... having it on a dozen ice cubes — 8 years ago

Tom Wood

9.2

Clean as a whistle, chuck it a decent if possible — 9 years ago

Kyle Fortman

9.2

Very exceptional Sonoma County, Alexander Valley cab. Starts warm and bold but mellows very, very nicely. Decant if possible. — 9 years ago

Spike Stockdale

9.1

Summer love in a bottle! — 10 years ago

Damian Elias

9.2

Tons of smoke. Like licking a bbq grate, in the best possible way — 10 years ago

Patrick Alles

9.0

Surprisingly tight. This took an hour to open up and reveal the fruit. Lot of structure, good acid. Somewhat underwhelming for all it's potential, yet ultimately it was well-received. I've had better, more memorable experiences with Jones. Possible bottle variation? — 10 years ago

Ann Wirry

9.4

Petrol. Peach and apricot. Smell and think it’s sweet but totally dry. Incredibly smooth texturally. Like desiccated fruit in Vaseline (in the best way possible) — 8 years ago

Craig Stanfield

9.1

Cork was in excellent shape for being a 1998. The wine is not likely to improve but it’s a solid wine now and still has life left. Medium body, medium acidity and gripping tannin but not harsh. The fruit has given way to earthier tones with a bit of Brett. There’s a singed element or perhaps tar. Stewed fruit and cigar box as well. This was seemingly better on day 2, if that is even possible (though tightly corked overnight). This I’m bumping this to the 90s. — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.6

A wine that makes you reassess the capacity of what is possible. — 8 years ago

with Gerald

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.3

2011 vintage - smells like wet dog but in the best possible way — 9 years ago

Chris Grimm

9.5

Beautiful butter in the best way possible. Full bodied, savory, umami. So good. This has to be one of the best values around. Happy Birthday to me. — 10 years ago

with Brooke

Aaron Farley

9.2

Lots of earth. Pretty acidic. Long finish. Overall double thumbs up. Definite repeat when possible. — 10 years ago