Turd Ferguson

9.1

Balanced. Floral. Pretty. — 3 years ago

Charlie Tapp

9.4

Sourdough, yeast, fresh strawberries and lemon zest. — 4 years ago

Raj Harb

9.1

Delicious fruit but missing the length and complexity of his better bottlings — 6 years ago

Nick Davis

9.5

Woah! Lots of stuff. Cheesy. Called Chablis. — 9 years ago

Jonathan Owen

9.0

Wonderful balance and complex soft fruits and buttery soft acid and nutty. This what I hope for from Burgundy. — 10 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 11 years ago

Moreno Luis

9.4

Soft, delicate, elegant, great choice. — 11 years ago

Gladys Xiques

9.0

Sublime. Elegant and refined. — 3 years ago

Neil Valenzuela

9.0

Clear straw, small delicate bubbles. Green apple, pear and brioche in a puff pastry. Crisp, citrus, yeast and a dry finish. Nice Champagne 🍾 for the price. — 4 years ago

Rafael Landestoy

9.1

Magnum. Really nice. A bit of toast on the initial sip. — 8 years ago

with Ilida

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 9 years ago

Peter van den Besselaar

9.0

Minerals. Like! — 10 years ago

Nicole Daniel

9.5

2012 vintage. Wonderful. — 11 years ago

Mo Cherry

9.8

Tremendous!!! Thank you, Claffee!!! — 11 years ago

Alessandro Zampedri

9.8

Unbelievable!! — 4 years ago

Kevin Løk

9.3

Bandol: pink or white.

It’s a slight culture shock as a moron gringo in the South of France when wines by the glass are identified not by producer or even by grape but simply by place. Bandol didn’t mean much to me as a place, I drove through it en route to Toulon from Marseille but that was about it. Probably it was the fact that it was a vague homonym for bandit drew me to it — which is admittedly kind of lame, but the wine seemed to deliver. Any more than the progeny of any other Mediterranean town would have? Je ne sais pas. But this wine right here is a phenomenal rosé.

50% Mourvèdre, 40% Cinsault, 10% Grenache from Bandol. — 5 years ago

with Caroline

David Stein

9.3

Dueling 01's tonight! reaching its prime. — 8 years ago

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

with Leslie

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 10 years ago

with Yoko

Michael Ochsner

8.9

Big, big wine with big, fat acid. Very giving, almost too much. Canned fruit cocktail! — 11 years ago

with Jon, Neil and 1 other