Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 25 days ago

with Jose, veronique and 1 other

Christian Fischer

9.4

Ah yes, what I needed after a long week. Crisp and clean like this Chardonnay champagne should be. Hits the mark — a month ago

Alvaro Bustillos

9.6

Amigos cuu — a month ago

Alvaro Bustillos

9.3

Billy naughton — 3 months ago

Mike Evans

9.2

A little darker cherry than the 1971, a little weightier,,and showing a little more fruit, pretty good but lacking the ethereal quality of the 1971. It also fell apart faster than I’d like. — 3 months ago

Conrad Green

9.7

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — 4 months ago

with Walker and David

Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 6 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 7 months ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 10 months ago

GaryWEdwards

9.4

Patience rewarded in a full body bundle ready to enjoy for a couple of decades. Though a bit of Burgundy novice, my Faiveley wines seem to require a bit more patience than others but worth the wait. — 2 months ago

Mark Rosse

9.5

Lovely bottle. Gained weight and complexity during the evening. — 2 months ago

Her Mir Tage

9.0

Domaine Armand Rousseau Père & Fils Chambertin-Clos de Bèze Grand Cru 2012

For my first time tasting Domaine Armand Rousseau Père & Fils Chambertin-Clos de Bèze, the sommelier said that if Chambertin is the King, then this wine, Clos de Bèze, is the Queen. The 2012 vintage is relatively easy to approach and didn't require a very long decanting time—two hours was sufficient.

The 2012 growing season was quite challenging, with a severe cold spring, but the summer was warm and hot. As a result, the fruit profile of this wine is quite expressive.

For the first hour, the reduction notes were very strong. It only started to open up in the second hour. The aroma is quite elegant. Since we were dining at a restaurant, the sommelier was very meticulous in controlling the temperature of the glassware, adjusting the wine's condition to a optimal state.

I didn't get very exuberant fruit notes. The overall state of the wine was restrained and elegant—like a lady around 30 years old. Not only is her beauty present, but there's also a feeling of poise and steadiness. Everything was in balance: the aromas, flavours, and acidity.

Notes of cherry, blackberry, liquorice sweetness, a hint of mint, and some dried flowers. There was a slightly creamy texture on the palate. The body was rounded but not quite what I would call voluptuous.

I didn't find any particularly stunning or breathtaking flavours or aromas. I can only say that this wine's performance was... correct. I had originally hoped for more complex layers, but unfortunately, I felt its expression was relatively simple, not very complex. It was just quite elegant and graceful.

This wine is exceedingly expensive. For a similar quality presentation, I believe there are other options at perhaps half the price that could deliver a comparable experience. — 2 months ago

Billy L.

9.2

Perrier Jouet NV Brut always good! Cheers 🍾🥂👍🏻👏🏻 — 4 months ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 4 months ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 4 months ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 7 months ago

Alvaro Bustillos

9.4

Clement colin — 7 months ago

Mike Evans

8.9

Pleasant butterscotch, but lacking a little. — 7 years ago

Bill Morgan

9.1

Fruit forward and delicious — a month ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — 18 days ago

Alvaro Bustillos

9.7

Amigos cuu — a month ago

Andrew Cullimore

9.3

Medium ruby garnet , quite thin garnet rim . Quite open and inviting tobacco , red plum , cassis , earthy hints . On the palate this has good balance and a mineral , herbal hints, along with the mix of red and dark fruits . This has good fresh acidity and grippy but polished tannin . Good length and is showing quite well . Better in 5 or so years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — 2 months ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 3 months ago

Mark S.

9.2

Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — 4 months ago

Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Jamie Diner

10

Drinking at close Des lambrays — 6 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 7 months ago

Mario Zillner

9.3

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 10 months ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 10 years ago