Bright, fruity and a little earthiness. Very easy to drink. I really like this Gamay! — 8 years ago
Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 11 years ago
Surprisingly complex, beautiful citrus and tropical fruits, extensive lees contact, mineral/salty sea breeze. — 12 years ago
Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 13 years ago
Huîterie Régis, Paris; Fuller than the other bottle, mixed tastes, sweeter — 13 years ago
Accessible. Good with or without food. The wine equivalent of an after school snack. Bright and crisp. Notes if apples and green peppers. — 8 years ago
This WHITE Bordeaux is a fantastic, smooth drink when you want to start a night and shift into reds — 8 years ago

Very tart, dry, acidic, and delicious. Not aromatic but subtle notes of tropical fruits. — 9 years ago
Nem rossz. — 10 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 11 years ago
Grassy & lemon notes. Dry with a slightly salty taste. Quite firm with medium - acidity. — 11 years ago
Dry, no frutiness, good — 12 years ago
Had this at the Lighthouse Aldeburgh - really enjoyed with seafood and needs to be cold! Great with seafood. — 13 years ago
Beautiful! Smooth, velvety body, spice and porcini, not too dense. — 13 years ago
Vila. 21,60 -15% = 18,36. 17.10.18
19.01.19 — 8 years ago
Tasting notes said clam shells and wet pebbles with lemon pith and a hint of yellow apple, and that’s spot on really. — 8 years ago
All you can ask for and more at a Village level. Drinks quick but with character. — 8 years ago
Awesome every day red. — 11 years ago
oyster wine — 11 years ago

This is really rather nice. Fresh, dry and delightful when served cold. Went well with pizza. — 11 years ago
Rather than with oysters, had this Muscadet with Asian-style curried Black Sea bass in sesame broth. — 13 years ago
Nice price/quality ratio. Nice blend from La France — 13 years ago
ドメーヌ・ベルナール・ドラグランジュ — 13 years ago
Tom Kobylarz
One of the absolute best white wines I’ve had so far this year to date was this extraordinary Grand Cru Chablis from 2006. I think we caught this wine at the absolute perfect time to drink. Grenouilles is French for frog, more on that below.
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The color on this was perfect, a vibrant light gold and yellow, watery at the rim. The nose was also in perfect condition, notes of flint, crushed oyster shell, a touch of smoke, allied with fresh Asian pear and crisp Fuji apple. The wind absolutely jumped out of the glass, the nose was so pronounced. The palage took it another level up with a perfect expression of what the nose was giving, all the while wrapped up in a perfect medium bodied majorly dense and complex wine. Medium plus acidity and very long on the finish.
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Formed in 1923, la Chablisienne is a co-op winery based of course in Chablis. As I have gone deeper into the rabbit hole of wine I tend to find these amazing co-ops which I wish I could have known about earlier as the wines are so impeccably good and priced so reasonably well. They produce something like 30 different wines off from the Chardonnay grape and all from vineyards within the AOC borders of Chablis.
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The Grenouilles climat is the smallest of the 7 Chablis Grand Cru climat at 9.38 hectares. It has soils that consist of upper and middle layers of Kimmeridgian, alternating with limestone and marl that are studded with fossilised seashells.
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The first vines to grow at the bottom of this hill were close to the River Serein and frogs no doubt came to keep the winegrowers company. — 7 years ago