Anne Ager

9.2

Paired lovely with dill salmon and asparagus, only wish I had saved more for after the dinner was done — 2 days ago

romo

9.1

Basic NSG, which is still pretty good. — 3 years ago

Thomas Brenner

9.5

Delightful! Tasting this Pinot reinvigorated my pursuit of quality reds. Marchand Tawse did a bang up job with this NSG. You will taste a little wood and mushroom on the tip of your tongue... best not to spit with this one. Full of delight, this 1er Cru, with balled up flavors easy to suck down on doesn't make it a hard choice. — 8 years ago

Chris MacLean

9.2

Great burger wine — 10 months ago

with Sarah

Joyce Lin

9.0

Dusty, dry with strawberry, raspberry, red cherry on the nose. Silky tannin with med plus acidity. Beautiful and elegant. — 7 years ago

Matt Sterr

9.2

Light smoke on the nose. Delicate and dry on the palate. — 10 years ago

Jan de Weerd

9.4

Wonderful balanced Burgundy Pinot. Vibrant, grippy cranberry, dark cherry fruit, portabella mushroom and earthy, wet forest floor under notes. Excellent match with my savory, yellow mashed potatoes (nutmeg, cinnamon and black pepper) and Tammy’s fresh cranberry relish. — 2 years ago

with Tammy

Sean Grullon

9.6

Complex. Rose petals, truffles, raspberry. Elegant, great acidity. — 7 years ago