Joe Gillies

9.4

Perfect for a 90 degree day on vacation in the outer banks. So refreshing! Sun dried strawberries, slightly tart lime zest, and watermelon. Mouth watering sea water salinity and bright acidity makes this amazing! This is probably the best rose I have had this year! — 8 years ago

John Miller

9.2

Lovely, luscious earthy and tart. Excellent balance and finish. — 8 years ago

Randall Brater

8.9

Light with hints of tart and sharp raspberries. Just a little bit of earth. Ok, better with food and cheese than by itself. — 9 years ago

Nic Jansson

8.9

Very dry, green apples, tart, tropical secondary notes — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Very pleasant nose full of red fruit and spice. Tart cranberry dominates with cherry, black tea leaves, and black pepper shining through. Palate shows elegance and earth. Soft velvety tannins and a firm veil of acidity, the finish is long lasting. Excellent Pinot, although still a little pricey for what you get. — 10 years ago

Alexandra Rubaum

9.7

Tart, acid, bright, juicy. Great! — 11 years ago

Robin Dunlap

9.0

My standby white that goes with everything. Tart and crisp. — 11 years ago

Nöel Turner

9.0

Smooth and mellow. Fruity. — 11 years ago

Travis Stetzel

8.9

Tart, highly acidic & refreshing. Great porch pounder. — 11 years ago

Michael Smith

9.3

What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 12 years ago

Michael Winterbottom

9.4

New world Chablis emulation but with a little more ripe fruit character and butter notes. Butter mochi, ripe green apple, cooked apples. Really tart finish with duality if fruit character. 0 new oak usage in this wine, fermented in used oak barrels and battonage for a year. Not your typical Napa chardonnay by any means but elegant and pretty. Perfumed and pretty. — 8 years ago

Colin Cahoon

9.1

Slightly tart and clean. A refreshing sparkler with some heft and a racy finish. — 9 years ago

with Claire and Susan

Jennifer Harnden

9.2

Tart, acidic, pears — 9 years ago

Katie

9.3

Bright fruit, slightly smoky, and tart cherry. A new favorite! — 10 years ago

Meredith Malcolm

9.3

At whole foods seafood bar before he left for Cabo. Very yummy, not as fruity or tart as sauv blanc. Light and crisp and easy to drink — 10 years ago

James Drummond

9.1

Tart cranberries, delicate mineral and flowery notes ...a glass of deliciousness — 11 years ago

Mark Quezada

8.9

Tart pomegranate. Currants. Metallic — 11 years ago

Joe Lucca

8.9

Interesting specimen. Unfiltered. There is a slight effervescence up front which adds a spicy textural note, but quickly disappears. The palate is sour, sour cherry which transitions to deeply funky, earthy flavors. Think dusty barnyard and damp leaves. The acidity is off balance from my perspective, a touch too tart. That said, I am becoming a fan of Lemasson's use of indigenous varietals and a funky, fun, earthy winemaking style. — 11 years ago

with Diana

James Gordon

9.1

Minerals, tart cherry, and roses. — 11 years ago

James Bourne

9.0

V- light yellow/green tint, N- evergreen lime zest P- entry, zesty-effervescent mid- sweet tart sour, finish- long, high acid — 12 years ago

Conrad Green

9.3

Soft cherry fruit with a hint of tobacco and mellow oak on the nose. Beautifully approachable fruit it’s a tart note. Yummy — 8 years ago

with Paul

Philip Cook

9.4

The hit of the Cards Against Humanity with charcuterie event. Crisp, notes of tart cherries. Paired with the cheeses and meats very well. $15@ Houston Wine Merchant — 8 years ago

Kat Rudberg

9.1

Funky and tart but surprisingly light. Pairs well with a variety of food. — 9 years ago

with Matthew

kasimir bujak

9.1

bouquet of wet earth, animal, barnyard, rotten black cherries, cedar, very ripe cranberry... the palate gives tart ripe cranberry, wood, dried herbs, real barnyard with a solid core of cranberry/sour cherry. wowzers. — 10 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.5

Best beer of 2015. Buy a mile. — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Inky tart fruit, brett and blood, vivid minerality, rapier acidity. — 11 years ago

Gillian Robb

9.8

Oh my heavens. I could wax poetic about Vietti all day. Violets and crushed purple roses jump out of the glass, followed by tart bramble fruits, high acid, and gripping tannins. Nebbiolos smell like the Deep South in summer: wisteria and hot asphalt. — 11 years ago

Paulette Denman

9.0

Not too sweet, not too tart, lovely. — 11 years ago

Jes Millet

8.9

Shocking. Really lovely. Passed the whole family test. Light berry, vegetal balance, tart but clean finish. — 11 years ago

Jonathan Self

10

Soo amazing. Smooth and juicy and vibrant with a light acidic playful Finnish. Delicately tart cherries and lemon zest. A mouthful of overripe warm stone fruit. Heavenly. — 12 years ago