Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers and garden spice. Medium+ finish, vivid acidity ending with citrus and mineral spice. Nice! — 7 months ago
biodynamic, native yeast, 20% new oak, 14-18 months. floral, violet, raspberry. silly. integrated tannins. lower acid but certainly not flabby. lovely. — 3 years ago
A very good Oregon Pinot. Cherry-raspberry notes. Smooth. — 5 years ago
Medium Ruby with aromas red fruits, black tea and ample floral spice, aged in 20% new French oak for about 10 months. On the palate flavors of cherry, blackberry and plum with notes of tobacco, cedar, black pepper, tea and vanilla spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and wet stone character. Very Nice! — 2 months ago
Wow! Perfect!!!! Thanks LP — 3 months ago
2023/12. This was really good - effusive aromatically, fleshy and ample on the palate. — 5 months ago
The 2019 Montrachet Grand Cru is a little oakier and creamier on the nose than its peers, yet with enormous depth of fruit that crashes over the olfactory senses. But perhaps it needs more delineation? It seems slightly later-picked than its peers, giving off light caramel notes. The palate is medium-bodied and hewn from a richer style of this Grand Cru. Slightly viscous in texture, dense and powerful, it doesn't quite possess the killer clarity and/or mineralité on the finish as the best in the flight. Impressive nonetheless, this is a Montrachet with real heft. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 5 months ago
Lovely! Lemon zest, light minerals. Really enjoyed this just to sip and with coq au vin dinner. Would drink again — 3 years ago
Apple,melon, and vanilla on the palate. Nice and clean and bright. February 2024. — 3 months ago
2013 in mag — 4 months ago
Buy again! — 5 months ago
Delicious! — 9 months ago
John Willison
Cherry & raspberry compote, licorice, sweet tannins. — 2 months ago