Estupendo vino joven maceración Carbonica — 7 months ago
Quite nice with Pat’s grilled swordfish as well as air fryer salmon fillets. Toasty aromas, floral notes and spice, but light bodied and fresh acidity ($39). — 8 months ago
What else could one want with Poulet à la crème? — 8 years ago
Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 7 months ago
Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 8 months ago
A very good Oregon Pinot. Cherry-raspberry notes. Smooth. — 6 years ago
Малиновый компот. Легкое. Сочное. Базовый пино нуар. Очень хорош — 8 years ago
2022 vintage, notes of black current on the nose, subtly earthy tones, smooth finish; classic Oregon Pinot — 5 months ago
2000 vintage. Medium-heavy body (still!). Nose a mix of continuing fresh berries/fruit and secondary flavors. Only small hints of tertiary flavor right now. What it lacked in complexity on the finish, it made up for with full-throttle power throughout. Another 7-10 years should reveal this Grand Cru at the top of its game. 12.11.24. — 7 months ago
Dark garnet color. Complex aromas of lavender, violets, rose petals, red cherries and cinnamon. Red, blue and black berry fruit flavors with touches of baking spices, orange zest and fresh basil. Beautiful earthy note on the long finish. Medium bodied with soft tannins tannins and nicely balanced acidity. Delicate but bold at the same time. Excellent! — 9 months ago
biodynamic, native yeast, 20% new oak, 14-18 months. floral, violet, raspberry. silly. integrated tannins. lower acid but certainly not flabby. lovely. — 4 years ago
Buena nariz. Un poco liviano considerando q es vosne romanee pero muy bueno despues de al menos 30-45 min abierto. Inicalmente lo encontre muy acido pero despues bajo muy bien. ( Plaza) vin 2012. — 9 years ago
Joe Fischer
Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — 4 months ago