J Levenson

9.1

Another terrific vintage. Nothing petit about this Chablis. Give it a quick 15 minute decant. — 5 years ago

Ted Corvey

9.0

Really like Fornerol’s approach to wine making and making burgundy. This is yummy and multifaceted. Prefect bottle to wrap up the work. Great value for great French Chardonnay. — 6 years ago

Hickoryburger

9.1

Fresh, bright, a bit short. First bottle was premox and very off. This showing was stronger. — 6 years ago

Carley Callis

9.4

Banana toast nose | apricot tongue — 7 years ago

aisforalan

9.1

delicious. soft tannins. some acid. plums. suede. from flatiron. buy again. — 8 years ago

Boxer Briefs

10

Way more accessible than the Pur Sang from last night. Not as good, but way more expressive right now. Love this label, love the wine, might have to drink the Silex tomorrow. — 8 years ago

Randall Brater

9.1

A really solid Sancerre at a great price. I mean, all wine is a welcome distraction and luxury right now, but this hit the spot. Dry, medium fruit, full bodied, and tasty. — 5 years ago

Lee Pitofsky

9.4

If you know, you know. — 6 years ago

Kate Bleasel

9.0

Delightful Jura white- sweet, mouth filing and acidic. Fulsome wine. A joy. — 6 years ago

Geoff Watts

9.0

Blackberry and black cherry. Fruit forward and very enjoyable. — 7 years ago

Noah Hyte

9.0

Real funky and fruity, from flatiron wines — 8 years ago

Andreea Barroca

9.1

Étonnant pour un Savagnin, moins sweet mais super intéressant. Parfait pour apéro — 8 years ago

with Eric

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 9 years ago

Romain Stamm

9.0

With oysters and bay bugs. Super drop. Balance between fruit, ‘ acidity and oak — 6 years ago

George Doolan

9.7

So so tight. Started to show its potential only after lots of time in the decanter. The glass is rattling—so much energy. Incredibly powerful but somehow light on its feet. A great wine in need of cellar time — 6 years ago

Ted Corvey

9.3

Could drink this forever. Crazy value, and crazy good. Rustic almost feral style while staying elegant. — 6 years ago

Marion Brewer

9.1

Like a stinky cheese smeared with fruit preserves 🤩 a real Jura treat — 7 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 8 years ago

Rick Baumgarten

8.9

Solid Sancerre. Readily identifiable as a Loire SB. That says enough for me to like it. — 9 years ago

Fricot

9.0

J'aime vraiment bien. Bel équilibre. Grenache et Syrah. — 9 years ago