David Seidner

9.0

12/16/23 Medium garnet core with obvious bricking at rim. Meat and blood, leather, brine. Over time the nose became fruitier. Medium body, great acid, tannin still present. Vegetal and tomato over time. Holding up well. I like them old. — 4 months ago

Joël Richard

9.1

Belle rondeur et côté levuré à l'ouverture. Citron, melon vert, fenouil, roche mouillée.
Acidité très prononcée qui prend le dessus après quelques temps.
Vin léger, agréable — 3 years ago

Ryan Sims

8.9

Everything you love about Chinon and only $13. Med+ acid, fine and integrated tannin, blackberry, earth and smoke. — 6 years ago

with Katy

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Killer balance and value. — 5 months ago

Bryan Kesting

9.2

Delicious Condrieu. — 10 months ago

Naveen Poonian

9.4

Bombdiggity!! — 4 years ago

with Riki

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Wine Experience Costa del Sol 2016 — 7 years ago

Isabella Godoy

9.0

Honey golden apple/cheerios — 9 months ago

with Eric

Walter Fahr

9.1

Very nice cru Beaujolais. Rich, deep ruby color, flavorful nose and nice on the palate. Pairs well with rich soups and hearty fare. 2018 vintage in December 2020 — 3 years ago

Faye Lessler

9.0

A delicious wine to accompany our light veggie meal in Nantes, France. Delightfully fizzy. Dark cherry colored wine, dark berries & woodsy musk on the nose...with a bit of salt. Medium bodied, dry, fruity, mineral. — 6 years ago