Moulin-à-Vent Gamay

Killer balance and value.

More of a foodie wine than the Brioully, but very very well made. $17 / 89pts

Cranberry, bell pepper, rhubarb, black pepper, cedar, and French oak

Bazooka Joe bubble gum, play-doh, and lanolin nose—- Bright, strawberry sparkle palate-2014 vintage

Damn delicious. Thanks Surdyks express lane!

Juicy and bright, not a typical Gamay.

Good structure and very nice berry nose, this 2015 is one of the more tannic Beaujolais crus I had, drinking well now but in seems this medium bodied harmonious wine will improve over two more years.

For 6 years old Gamay I think it held up great. Wonderful wine and worth the purchase.

Pretty sure I wanted to try out a Beaujolais Gamay when I ordered this. Went down pretty easily. Spicy fruit but doable

2011 - I had to include a Moulin-A-Vent in the Cru Beaujolais tasting. This one was, unfortunately dominated by dried fruits, both on nose and palate, but I also noted ripe cherries, cinnamon, and truffles on the nose, followed by more of the same on the palate.