CVed 8/18/17 white Burg comp. Very balanced nose of fruits and acids with notes of white flowers. Palate with firm body and good long finish with hints of peach. — 8 years ago
Great value — 8 years ago
2021 vintage. Decanted and tasted after 45 minutes. Spicy, full nose with suggestions of power. Spices coming through in the flavors with this showing a medium-heavy body currently. Some great orange peel/zest in there as well. Intense and needing 3-5 years to loosen the death grip on your palate slightly. Can see this bumping up to a 9.4 in those next 3-5 years. 6.13.24. — a year ago
Slightly more mass than the energy — 4 years ago
2001 vintage very good enjoyed with duck as well as steak — 5 years ago
Top!!! Belle matière, de la profondeur, de l’élégance. Nécessite de grignoter avec — 7 years ago
神楽坂 AROM
family — 7 years ago
Wow! Above expectations! Bernard Magrez does it again... — 8 years ago
Another highlight from last night: Negrette showing well. My favorite. — 8 years ago
Reminds of the Sanguis Beekeeper bottling.,
Winery notes
Not an easy wine to find, check out K&L
blend of Grenache Blanc, Clairette, and Roussanne, this wine is distinctly floral and lush, exemplifying the quality that the famed Brechet family of Châteauneuf-du-Pape’s Château Vaudieu brings to every wine in their lineup. The Brechet family has an estate in Châteauneuf-du-Pape, and just across the river from it they own a few small parcels in Lirac. This lovely little wine is at once floral, delicate, and rich, with a surprisingly weighty palate and a round quality on the tongue that enhances its depth. You might think a white from 2015 is a bit on the old side, but this little gem is just hitting its stride. With its couple of added years of age it has mellowed out, creating an almost honeyed quality in the glass that intensifies the complexity and lengthens the finish. It’s simply begging to be paired with a lightly spiced Asian cuisine such as a milder Thai dish or a traditional pork Bahn Mi. — 5 years ago
Woolen, honeyed, pomaceous, herbal, pithy, floral. There’s a lovely smoky flintiness that intensifies with time. Very classic aromatically
with unmistakable limestone/clay terroir, bruised apple, chamomile and lemon pith resonating on the finish. I’m revising my notes because this impressed me more after three days (under basic closure, no argon,
48 F). I still could use a bit more acidity to lift the mid palate, but the ML is not as heavy as I originally thought. — 7 years ago
When you combine the perfect wine, with the perfect setting, and the perfect company, something magical happens. The 1967 is an amazing bottle of wine. — 8 years ago
Birthday wine — 8 years ago
Matthew Cohen
Lovely.
Nose: terrific old burgundy cherry and library dust. As this opens classic lilacs.
Palate: sweet cherry. Earthy.
Fass selections
— 9 months ago