Andrea Vos-Rochefort

9.1

Nice grip, full bodied with a subtle not unwelcome kick of acidity at the end. Notes of blackberry, plum, and leather. — 4 years ago

ArielTriton

10

Slightly dry, heavy blackberry, not very acidic — 5 years ago

Stefan Jayne

9.0

Very drinkable and nicely balanced. Nice cherry notes. Great wine for drinkers that aren’t into the heavier tannins of the stronger reds. — 5 years ago

Rachel Holzman

9.2

Really great for how young and fresh it is! — 5 years ago

Lucas Hand

8.9

Full mouthfeel, can taste the oak from the barrels it is aged in. Initially too many tannins and overwhelming, but once opens up it is a nice wine. — 7 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 7 years ago

with Cynthia and Chris

Philip Dobrin

9.2

3 bottles of this opened and all of them very good. Definitely in the right drinking zone. Great earthiness. Nice long finish. — 8 years ago

Michael Piaker

8.9

17 August 2013. The Wine Country, Long Beach, CA. — 9 years ago

Linda Chew

9.2

Hints of cherry. Great — 9 years ago

M. Sidney Beckman

9.0

Terrific, easy drinking wine with a full fruit body. — 10 years ago

Keith Crump

9.5

One of favourite central Otago Pinot 2016 way to young bright fruit with wonderful length — 4 years ago

Marisa Munoz

9.4

Smooth, rich & delicious! — 5 years ago

with Stacy and Dylan

Elizabeth Verity

9.3

Love this, highly drinkable, smooth and flavorful — 5 years ago

Mike K

9.2

Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 6 years ago

Nick Jouras

9.4

Christmas Day 3 Litre 12 years old and a lot left — 7 years ago

Renee Mcl

9.2

I do believe this is thee* best $8.00 bottle of wine I can ever remember buying. *cheers* — 7 years ago

Pinotman /// Andreas

9.0

South African gooseberry, tart apple another winner from the 2015 vintage. — 8 years ago

Sunny Vy

9.6

Weird, in a good way — 8 years ago

Nick Davis

9.4

Super cool. — 9 years ago

Nathan S

9.8

Great beer. — 9 years ago

Becca

9.5

Delicious fruity notes, smooth. Medium tannins. — 4 years ago

Ray Vanderhoff

9.0

Delicate Pinot Noir. Violets and hydrangea and smoke on the nose. Big Blueberry and dark raspberry fruit. Hints of licorice and clove. — 5 years ago

Gladys Xiques

9.2

Strong cherry essence with farm funk on the nose. A quintessential Pinot Noir. Delightful with roasted chicken and veggies. — 5 years ago

Paul Woolls

9.4

This was beautifully pure and just lovely in the soft sweetness. Everyone loved it. — 6 years ago

Vin Zering

9.1

46 yrs and still giving pleasure. Light red color, sweet tobacco, purple plums bit dried herbs. Lively wine over 3 hours.
— 7 years ago

with Pamela

Gregory Summers

8.9

A little past its prime...this Bordeaux has a nose of barnyard. Fruit flavors have melted away, now reduced to cinnamon & bell pepper. 63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc & 3% Petit Verdot...12.5% A.b.V. — 8 years ago

Kaitlin Ohlinger

9.1

Incredibly tasty. Big but remarkably light on its feet. Viognier really lifts it up. Pretty insane for the dollas. — 8 years ago

Joel Brooks

9.0

Bold, bursting with flavor. Robust, fruity, but not overpowering. Just a hint of sweet. Clean finish. Wonderful by itself. Drinking with pizza. — 9 years ago

Chris Buffum

9.1

Probably one of the top 3 Cabs — 9 years ago

Bill Bender

9.4

Italian tasting-Loma Portal 11/23. Co-wine of flight #3. My favorite Tignanello so far. Reminded me of the '02 Araujo Eisele Cab. Velvet deliciousness. — 9 years ago