Tom Heckert

8.9

Christmas dinner wine for beef tenderloin. Cherry chocolate and leather. Meet my expectations for the price point and everyone liked it. — 5 months ago

Tomo F

8.9

Pepper, oak, black current and a bit of cassis. Soft chewy tannin. Would want to try in several years. — 5 months ago

Stefan Dolhain

8.9

1970 vintage. Top shoulder. Cork cumbled, so had to decant it straight away. Surprisingly good, with still a solid colour and lively taste. Abv.12%. — 6 months ago

Ed Tostanoski

9.5

😍🍯🍯🍯🍋🍑😍 so, so delicious. — 7 months ago

Joanne Franzel

9.0

Lean, a bit of grip. Really good with dry aged rib eye. — 9 months ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 2 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 5 years ago

FEFI D.

9.3

Merry Christmas 🎄 — 5 months ago

with Daniela, Mic and 3 others

Daniel M

8.9

I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 6 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY

Candidate Induction Wine. — 7 months ago

Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 8 months ago

Noah Hyte

9.0

Lemon custard and apple and minerality — 5 years ago

Oliver Meister

9.0

prost maxi! — 5 years ago

Steph

9.6

Complex, long finish. Fruity — 5 months ago

Johannah Tyer

9.1

12th anniversary dinner. Got at wegmans. So good! — 5 months ago

with Ruel

Ericsson

9.3

Talk about classy (or classic) Chardonnay, don’t matter really, this is both! This is in its own league when it comes to Chard. It’s crisp yet round, bright yet balanced, and acidic yet unctuous. Not old world but not typical Cali Chard. Must try this ABC. Cheers. — 6 months ago

Eric I

9.2

Great wine to pair with an LSU loss — 7 months ago

J Choi

9.5

Gamay. Magnum — a year ago

Roberto Carli

9.3

Damn! Velvety body, baking spices, long finish with caramel notes and bright acidity to balance it — 5 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 6 years ago