Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 6 months ago

Raun Kupiec

9.0

Ready to drink already. Soft fruit and a well integrated structure. — 8 months ago

Jenks

9.0

Apparently this translates to “up all night” or something heeeeeyyyyy — a year ago

Eric I

9.2

Great wine to pair with an LSU loss — 2 years ago

Michael Chelus

9.1

Cherry, cranberry, raspberry, flint, currant and oak. Light-bodied and soft tannins. — 3 years ago

Roberto Carli

9.3

Damn! Velvety body, baking spices, long finish with caramel notes and bright acidity to balance it — 7 years ago

Adam Gäfvert

9.1

If only this was available for a few € less it would be a perfect house chard for me. Very solid. — 4 months ago

TH

9.4

ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 6 months ago

Carter White

9.3

Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 8 months ago

Stuart Pollack

9.3

Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — a year ago

Jason Keefer

9.1

Cranberry and leather, drinking nicely! In mag. — 3 years ago

with Natasha

Philip Dobrin

9.3

Come back In 7 years — 5 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 5 months ago

Andrew Cullimore

9.0

Quite light ruby , with a wide ruby garnet rim. Quite sweet red fruit at first with some raspberry , strawberry and red cherry notes , dried flowers as well , rose , violet and an earthy note . Quite elegant and precise . On the palate this is again elegant and restrained , very pretty red fruits , juicy but still fresh acidity . Light tannins balanced alcohol . Cherry , raspberry and wild strawberry . Herbal tinged , slightly earthy finish . Drinking very well now and will continue to do so over the next 3-5 years or so — 8 months ago

Danny Hernandez

9.2

Les Petite Canailles — 9 months ago

with Suzanne

J Choi

9.5

Gamay. Magnum — 2 years ago

Justin Lintz

9.2

Good everyday — 4 years ago

Beau Loescher

9.1

Sry nice, easy drinking. Enjoyed with Salmon. — 6 years ago