ZC

8.9

Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 18 days ago

Alvaro Bustillos

9.3

Pcg aleglz @monarch — 3 years ago

Michael Meyer

9.2

Screams for a burger — 4 years ago

Paul Wright

9.0

Slightly effervescent. Natural unfiltered taste. Light with slight strawberry. Very delicate. Chill a bit first. — 5 years ago

with Caroline

Carter White

9.1

Juicy and tart, food friendly. — 6 months ago

Michael Walker

9.8

So I guess this is a Gamay from the Rhône? Didn’t know such a thing existed but this is the best “Rhône” I’ve had in a long time - mostly bc it’s a Beaujolais through and through - classic muddy/cloudy consistency, intense fruit on the nose. Only issue is that it’s still very sparkly on the palate, so definitely needs a few more years. Or a very long decant. Tons of potential — 9 months ago

Frank B

9.0

Herby tasty very different from a lot of Beaujolais I’ve had. Nice body. — 4 years ago

Double Pound

9.5

Paired with roti chicken and potatoes, loved it! — 6 months ago

Kamall

9.1

Fresh, juicy and floral. Needs some air. Fun. — 3 years ago

Blake Walker

9.0

Magenta color. Threw small amount sediment. Perfumed floral nose of violets. Light to medium bodied. Tart raspberry & cranberry. Super high acidity (?VA) was a detractor for me. Couldn’t tame it with food. — 4 years ago