Fresh, juicy and floral. Needs some air. Fun. — 2 years ago
Herby tasty very different from a lot of Beaujolais I’ve had. Nice body. — 4 years ago
Very pleasant and round gamay. — 5 years ago
Popped and poured into a decanter 30 minutes prior. Served double-blind. In the glass, the wine appears a deep garnet with some light staining and what appears to be some slight sediment. Medium+ viscosity. One the nose, a fascinating mix of spiced apple sauce, Fig Newtons, cherries, bruised strawberry, red plum, pink peppercorn, rosemary, baking spices, and pool raft (yes, that’s what you read)…and maaaaybe just a touch of the mouse which could be a clue as to where this might be from. On the palate, the wine is dry, medium tannin, medium++ acid, and alcohol medium+. This wine is complex with a long finish. Frankly, this is incredibly quaffable and ever so pretty! While I think could last longer, the low addition of sulfur has me thinking it’s best to drink these in the next few years. After all, they are delicious right now. — 4 months ago
Pcg aleglz @monarch — 3 years ago
13 November 2018. The Four Horsemen, Brooklyn, NY. — 5 years ago
The 2020 Fleurie Chapelle des Bois has a little reduction on the nose, but there is good concentration here with wild strawberry and red cherry. The palate is medium-bodied with pliant tannins, very pure and smooth. Touches of blood orange furnish the long and lively finish. Delicious. (Neal Martin, Vinous, May 2023) — 7 months ago
Jean-Phillippe Landry
Everything you’d expect from an outstanding Fleurie. The nose was the most amazing perfume. Brilliant — 14 days ago