Fruity af, very funky, Stoney and some leather — 4 years ago
Bright. Light funk. Delicious. — 5 years ago
4 October 2018. Ops, Brooklyn, NY. — 7 years ago
I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 7 years ago
1 April 2017. Verre de Terre, New York, NY. — 8 years ago
Color oscuro, con turbiedad, en nariz jarabe, fresa pocha,caramelo, en boca dulzor, persistencia, — 9 years ago
Tobacco, strawberry, blackberry, jam, pepper. — 10 years ago
Frere house rose — 11 years ago
organic goodness — 13 years ago
So this rating is attached to a rating for a Rose Blend. We did not have that wine. Ours was a red, and I believe it was a blend because there was no other description of what kind it was.
We got this at Trader Joe’s and it was a French wine. It was very smooth and drinkable and balanced, yet dry. Tannins were not overpowering. — 4 years ago
Great price point. Very light — 5 years ago
Not super bacony, blue and black fruit, slight flowers, slight brine. Very elegant. — 7 years ago
Beautiful rose, wish I had bought more than 2 bottles. Great rose, not too sweet, not too dry. Nice balance. Multi flavors and nice finish. — 7 years ago
Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago
Lovely balance of fruit, spice, soft tannins, and enough acidity to make you want another glass! Fair price too. — 10 years ago
Notes of honey, over ripe peach, and bruised red apple... An amazing (cheaper) alternative to Sauternes. — 12 years ago
Took about an hour in decanter to wake up but this turned into a beauty — 4 years ago
The 2016 Blanc de Noirs Presle is an explosion of aromas, flavors and textures. A Champagne of tremendous aromatic intensity, the Presle screams with Pinot character, certainly more so than the earlier wines in this range. The Presle emerges from a tiny parcel of measuring 0.25 hectares planted with 10 different Pinot clones over 15 rows. It is beguiling, nuanced and so full of character. I love the energy here. Zero dosage. Disgorged: April, 2020. (Antonio Galloni, Vinous, November 2020) — 4 years ago
Had it over a lot of mountain cheese. Really good. — 8 years ago
No reaction — 9 years ago
Jordan Yu
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 4 years ago