Reed H Whitman

9.3

Very good white from Burgundy bought in London and enjoyed with dinner. — 5 months ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, setas, especies, algo floral

Boca: Tanino M, Acidez M, Alcohol M.

Necesita aire, al comienzo algo cerrado. — 4 years ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 5 years ago

tim heyman

9.3

really good. choose the winemaker over the label! — 6 years ago

Howard Grush

8.9

Very well rounded for a wine in this price range. Nice fruit and mouthfeel. Can probably age a few years too. — 6 years ago

Isaac Pirolo

9.1

If you’ve ever blown up a beach ball while eating lemon custard and drinking sparkling mineral water then you’ve already tasted this wine. — 7 years ago

Kenneth Emerson

8.9

Crisp light well balanced citrus — 8 years ago

Alvaro Bustillos

9.4

Bida benito estu — 7 months ago

Ed Chin

9.2

Nice texture acidity and dominant sous bois. I prefer this Drouhin over JD. — 7 months ago

DC

9.0

Juice bomb. — 4 years ago

Richard Portes

9.3

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Christy

9.2

St. Croix vineyard MN. Art & Wine Festival. Very good. Taste vanilla. Cherry & blackberry — 6 years ago

Severn G

9.5

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading just one wonderful piece, MAHLER (Symphony No. 3), accompanied with the Tanglewood Festival Chorus.

We're revisiting some producer bottles from our late Spring France vacation earlier this year.

Stunning nose of pineapple core, wildflower honey and wet stones, I'm not sure I can actually describe all the magic happening in this glass. Palate is evolving with each sip, under-ripe pineapple, over-ripe pear, watery honey, light oak touch and wet slate dust. Just amazing!

Photos of beautiful late Spring (2018) biodynamic vineyard rows in Saint Aubin, my winemaker crush Jean Jacques Morel giving us the low down inside his living cellar and our bottle of the evening.

We only enjoyed about 1/3 of the bottle, saving for a day or so to see where this goes, notes will be updated. — 7 years ago

JKT

9.0

Yeah again still going strong but time to finish up — 7 months ago

Ron Siegel

9.2

Youthful showing lots of red cherry, berry fruit. Still needs more time — 7 months ago

John Osgood

9.2

Drinking great, bright fruit — 4 years ago

Sipping Fine Wine

9.2

Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak.Tasting Sample. — 6 years ago

Iwan

9.4

Punches way above its weight. Can easily be mistaken for a first label. — 7 years ago

Severn G

9.3

3 May 2018 — 8 years ago

Scott Rowe

9.1

Another year has passed and this wine has so much more to learn and share. — 8 years ago