Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY
Second Course
Charcuterie
Tuscan Style Fennel Finacchiona, Duck Prosciutto, Fuet, Rosso, Chicken Liver Mousse, Caraway Onion Relish, Vegetable Pickles, Jam, Mostarda, Sour Dough Toasts — 6 years ago
Manhattan Wine Company’s “house sparkling” that has good range at a good price. A bit toasty without overwhelming. — 6 years ago
My first experience with a French Pinot. pleasant wine, tasted similar to a solid Napa Pinot but had more earthy/mineral notes. — 8 years ago
Cougar juice... — 12 years ago

22 years old and still so great ! Magic louis !👏 — 10 years ago
Smoky & ripe. So elegant — 13 years ago

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY
Fifth Course
Beef
Sous Vide Braised Short Rib, Corn Milk, Pod Peas, Smoked Potato Angolotti, Braising Nectar
(Perfect pairing, bottle was still youthful but in a prime, enjoyable drinking window!) — 6 years ago

tiny bubbles, dry, goes great with smoked salmon. — 7 years ago
Severn G

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 6 years ago