Andi Mac

9.4

Mango, Solero Lolly. — 6 years ago

Sabina Kraushaar

9.5

Drank at dinner with Harper in Crested Butte. Delicious — 7 years ago

Greg Ragan

9.5

Damn. Every time I take a sip, I'm tasting a different beer. Beautiful. — 8 years ago

Emily Delehanty

9.6

blackberry, sage, cedar box, smoke. like a tart sexy romp in the woods sans the poison ivy. 🔮😍👌 côt and gamay from touraine #loire — 8 years ago

Brian W. Anderson

9.7

Bitter bitter cocoa, barrel vanilla and wood down the middle and back. — 9 years ago

with Joy

Melanie Closs

8.9

Yummy mead in the summer. Had with Justin and then with Becca on the roof on solstice. Dry, a little sweet. — 10 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.7

Still hoppy. Well evolved and no hurry to drink. — 7 years ago

Rhonely Boy

9.1

Spice notes on the nose, off-dry, medium acidity, good berry flavor, spiced honey notes, medium+ finish. Flavor profile would be along the lines of a lower alcohol and lower sugar Port. 12% abv, no sulfites added, and Kosher. Good on its own and with food. — 8 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

9.2

A bit tight and forward at the moment but the rest of the case will be incredible in a few years. Dynamic as hell. Can't wait to see where it goes. — 9 years ago

Aron Cromwell

9.3

Crested Butte — 9 years ago

Joe Weinberger

8.9

Great everyday CF. Better with food. — 9 years ago

Simon Weston

8.9

Good beer, I'd forgotten how it is is. — 10 years ago

Alexander Vadas

9.1

Not bad butte this trying to be not too Spanish? Why would someone want to tame a perfectly good vineyard. — 6 years ago

Luis Arguero (@winefromAtoZ)

8.9

Christmas party blind-tasting bottle #1! — 7 years ago

Andrew Lohse

9.1

Earthy, brambly. Tobacco, bell pepper, black pepper, graphite, black currant. — 8 years ago

Renaut jC

9.5

Colmar 2017 - ruiz — 9 years ago

Brian W. Anderson

9.8

Smøøth near perfection. Fruit and cocoa hold together with a dollop of bourbon heat on the back. Still got plenty of life. — 9 years ago

with Joy

Joe Weinberger

8.9

Nice. Pomegranate molasses really comes through on this. — 10 years ago

Russ W

9.1

Someone give jacky blot a medal for keeping it affordable and delicious. — 10 years ago