Domaine De L'arlot

Domaine de L'Arlot

Le Mont Bourgogne Hautes-Côtes de Nuits Pinot Noir 2016

Have always wondered when these wines would be open and giving. Never thought Haut Cotes would take this long but right now this is stunning. Right at the apex of it's life.

Plush tannins, developed fruit nicely into secondary notes, lovely earthiness showing in the finish.

Had with a vegetarian version of Marry Me Chicken and was a pure delight
— a month ago

Ceccherini liked this

Domaine de L'Arlot

Les Suchots Vosne-Romanée 1er Cru Pinot Noir 1997

Changed from fresh and lively to funky good armpit. Delicious! Half-bottle. — 4 years ago

Susan De George
with Susan

Domaine de L'Arlot

Clos du Chapeau Côte de Nuits Villages Pinot Noir 2018

Jens Lundqvist
9.2

Bright and lively fruit — 5 years ago

Willem liked this

Domaine de L'Arlot

Cuvée La Gerbotte Nuits St. Georges Chardonnay 2019

Light oak and buttery nose. Good minerality. Well rounded, good mouth feel. Had this at le Bernadin. — 4 years ago

Tim Cheng
with Tim
Serena Wu

Serena Wu

Humph

Jules Belin

Clos de l'Arlot Nuits St. Georges Tete De Cuvee Pinot Noir 1978

Quite intense garnet , deep with relatively narrow rim . Slightly smoky , dried rose note , undergrowth , dried meat , quite deep . On the palate still quite nice deep fruit , with nice definition menthol touches . Nice acidity , slightly dry tannin but pretty good length and nicely balanced . Drink now , a nice surprise ! — 2 years ago

Daron, Martin and 6 others liked this

Domaine de L'Arlot

Au Leurey Blanc Côte de Nuits Villages Chardonnay 2015

Cotes de Nuits Au Leurey blanc — 2 years ago

Freek, Joe and 5 others liked this

Domaine de L'Arlot

Cuvée Hors Ligne Nuits-St-Georges 1er Cru Pinot Noir 2017

Open in bottle for 10 hours. Rustic tobacco and leather over dried cranberry and cherry. 75% whole cluster shows. Vanilla and clove from 50% new French. Palate is balanced and deep rounding into this sweet midpalate cherry fruit. Tremendous length. Minerality lingers and is accented by elevated black pepper aromas. Still primary with pretty red transitioning to dark fruit. Lots of life in here and plenty of opportunity to evolve. — 5 years ago

Jae liked this