Brandon Davito

9.1

Fun to drink! Surprising depth for a beaujolais. Christmas 2022. — 2 years ago

Katy Barnett

8.9

Champaign of ciders! — 6 years ago

with Ryan

Sarah Quider

9.0

Raspberries, cherries, and blueberries. Nice acidity and smooth tannins. — 7 years ago

Deborah Nash

9.9

Grassy, with notes of vanilla and oak. Superb! Thanks Andrew and Colette Willingham. — 8 years ago

Martin G Rivard

10

@David A Lentine @Bill Bender @Ron R @Joe Lucca @Jody Scharf @Howard Greenfield @Holli Greenfield @Eric Shanks @Patrice Breton @Brian Messineo @Greg Ballington @Mark Carter @Drew Feinberg @Jason Chang @Jim Trobaugh @Paul T @Terri Walker @Kimberly Anderson @Kirk Alexander If this isn't a 100 point bottle of wine and a "10" Pic........I don't know what is!!! 💯💯😍😍💯💯. Some of you may remember the post that I did back in March over a truly incredible bottle of 2012 Nine Suns. I took a Picture of the cork that said "we love you already". My 1st granddaughter!! The angel is just a few days old. She's already leaning for a sip of Verite!!! Smart Girl!!! I actually sent a text to my friend Howard right after I opened it and told him "I don't get it". I gave it four hours and boy was I wrong. Truly seamless, truly integrated, true perfection. It's young and needed a little time. My friend Kirk tells me all the time "the sign to a great bottle is that nothing stands out". That's because everything is seamlessly integrated." He's 100% correct. This fires on all cylinders but does it eloquently with finesse and grace. The only thing you have to focus on is not what is evident and in your face but what can be relished through countless layers of taste profiles. All I can say to this is Bravo!! 1st and foremost to my daughter and her little Angel Colette. 😇. — 8 years ago

Hannah Barbour

8.9

Light, crisp with a subtle vanilla finish. Really enjoyable. Had this in Bure River Cottage Restaurant in Horning, Norfolk with tiger prawns and monkfish with salsa verdi. Lovely evening and delicious food & wine. — 10 years ago

with James

Christine Lee

9.0

Great for drinking every day, smooth and would pair well with many dishes or no food.
— 4 years ago

Daniel M

8.9

Classic gamay nose : cherry, metal, rose petal, earth. The palate is well done with an acid backbone in form of a statement, cherry all around the palate, that metal twist and a wide presence. Very well made — 7 years ago

Ryan Whalen

9.0

Dinner with Colette and Mick — 8 years ago

with Erin

Daniel P. Drake

9.0

I've been wanting to drink more wine from Alsace and today am have this Riesling from Domaine Weinbach and the Faller's, Colette, Catherine and Laurence.

On the nose I have peach, apricot, honey, ginger, petrol and a nice mineral note.

The palate has nice fruit notes of peach, apricot, nectarines, honey and wet rock minerality.

This wine is medium bodied with medium + acidity and a long balanced finish. Everything is up front and at the mid-palate, hardly anything on the backend. All in all a nice riesling from Alsace. Have a wonderful weekend and be safe. Nostrovia! — 8 years ago

Dana Thompson

9.2

At Michael's in Friday Harbor on San Juan Island doing the Honeymoon and Michael is the winemaker of this really special and small production blend of Cab Franc and Syrah called Qone'. Impossible to find anywhere else so the bottom line is that Colette and i get to say "nyaaah nyaaah we got some and you didn't" to all of you out there in Delectable-land. — 9 years ago

Debra Sampson

9.0

Light and fruity. Easy drinking wine. — 9 years ago

with Mark

Lenny Lorenzi

9.0

Super Wine — 10 years ago

Kirk F

9.2

This is my jam. Similar to prior notes! — 5 years ago

Dan Boland

9.6

If you, like me, wanted to cap off your turkey week with a big fat ribeye and a bigass red wine, I can report that this is delicious. — 5 years ago

Deborah Nash

9.3

Crisp, pear, Light vanilla, banana. Love it! Thanks Andrew and Colette! — 7 years ago

Maria Hanson

9.4

Loved this love! Crisp and fruity. Would love to drink it again — 8 years ago

Jeffrey Newman

9.7

Had on pizza night. First time breaking in the uni. Young, medium body, deep color, refreshing, medium high acid, cassis. Semi carbonic method adds body and keeps it refreshing — 8 years ago

Majd Taby

10

Really light and balanced. Had it at frenchie in Paris with Amadea, Colette, and Anne — 9 years ago

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.2

Enjoying this great bottle of Ch. Grand-Pontet 1998 Saint-Emilion Grand Cru Classé with Steve & Ashley Mandy at Restaurant Colette, Lincoln Rd. Miami Beach — 10 years ago