Round, smooth, fruity, and increasingly aromatic. Light salmon/white peach color with notes of mineraltiy, oxidation, blood oranges, and hint of pink roses. Med + body, med alcohol, med + finish, low tannin. 💜s pork, curry, chicken, anchovies...
90% Tibouren, 10% Syrah. Temperature controlled maceration for few days and then ages on the lees for four months. Stainless steel and then aged under fleurette in 100 ur old foudres. Soil clay calcareous. 15 ha of vineyards facing the coast of the med. 2014 had more sun and rain than usual but created powerful wines with good structure. — 8 years ago
Really smooth and full bodied where you can taste a hint of velvet dark chocolate.. Paired with Spicy Indian salmon curry! — 8 years ago
Stout with curry?! Sign me up! — 9 years ago
Went down great with a curry — 9 years ago
Going pretty bloody good with Chang Mai style pork curry — 9 years ago
Great with crab curry!! — 11 years ago
Best cab franc in a long time; super bretty, the good floral/ forest floor Brett, not the barnyard/band-aid Brett, earth, mineral, striking yellow curry smell--fascinating and delicious. — 11 years ago
Solid, great curry pizza quaffer — 7 years ago
Jaune soutenu bulles encore présentes mais délicates
Nez sur un léger oxydatif un beau végétal et qq note de curry
Bouche délicate ultra maîtrisée avec une plénitude et une gourmandise incroyable et un finale ultra délicate et longue
Un champagne ultra complet et très jeune mais déjà délicieux — 7 years ago
Great with thai cuisine. I also like it with Indian curry. This is a semi-dry Riesling; has a little sweetness, but not too much. — 8 years ago
Light honeysuckle, Asian pear, apricot. Not cloy at all. A bit of curry & white flower finish with a light acidic bite. — 8 years ago
Mineral honeyed grapefruit nose, tropical fruit, nice acidity. Goes well with spicy curry. — 9 years ago
This hit you immediately with curry, eucalyptus along with the red fruits. — 9 years ago
Went great with curry chicken — 9 years ago
2011, Heinz Eifel, Riesling Spatlese, Mosel. 12 dollar Spatlese at Whole foods. Good every night drinker. Paired really well with spicy, coconut curry.
— 10 years ago
With Thai food. Magic with Curry Puffs. Spicy. — 11 years ago
Nicely balanced. Not too sweet. Paired with Indian curry — 7 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago
Very dark, lush, full fruity with a hint of curry. Yum-o! Brian liked it too. — 8 years ago
Pear, white flowers/honeysuckle, slate. Good acidity and quite a bit of RS. Begs for a rich, spicy, curry. — 8 years ago
2006, de belles notes de curry, une grande concentration — 9 years ago
Jolly dry wine. I like to have it with early summer Italian branch! Had it with poached egg curry and green pea rice soup at home. — 10 years ago
Fascinating spiced beer, coconut curry with lingering heat — 11 years ago
Matt Duncan
Floral, honeysuckle, mineral. Curry dream! — 7 years ago