Carrie Bowden

9.2

The few years of bottle age brought out a little more complexity which only expanded after decanting. This paired perfectly with spicy coconut crab curry. — 5 years ago

Andy Thomson

9.1

A quality wine. Not too sweet but perfect with a curry — 6 years ago

with Cheryl

Michael Wasser

9.1

Lots of melon, hints of honey. Excellent acidity. Much better on day two. — 7 years ago

with David

Michael McNabb

9.2

Lovely wine. Had with curry chicken salad. Nice pairing. — 7 years ago

Rick K

9.4

Beautiful. Lychee, rosewater and a hint of almond skin on the finish. Great with chicken and cauliflower Panang Curry. — 8 years ago

Michael H

9.2

Lovely - clean long finish - start to finish. Lovely golden colour and scent. Sweet and extremely drinkable before during or after dinner. Fine with Thai and Curry and even with cheese — 8 years ago

Keith Herrick

9.3

Nice refinement, with strong Sous voile character. You can feel and taste the difficult vintage underneath... taste and aromas of curry, hay and crushed seashells — 9 years ago

Stuart Pollack

8.9

Refreshing sweet Riesling, with a good balance between sweetness at the beginning and acidity at the end. Great with Indian curry. — 5 years ago

Peter van den Besselaar

9.4

Vintage 2009 / Love this. Perfect balance. Minerals. With coquilles and curry holandaisesauce. — 6 years ago

Fredybeans

9.1

Jaune prononcé dû à l élevage long
Nez beurre épicé pralin whisky cognac
Bouche fraîche suave note de fruit rouge avec une grande richesse et suavité finale avec du curry de l acidité et qq note oxydative
Grande gourmandise tiens très très bien à l air
Un style qui ne plaidera pas à tout le monde 👍👍 — 7 years ago

with El

web bond

9.2

Okra, eggplant, tomato curry. — 7 years ago

Johnno Harris

9.2

A lot of boxes ticked with a Thai chicken green curry tonight. Spot on! — 8 years ago

Jeff Loo

8.9

Solid, great curry pizza quaffer — 9 years ago

Fredybeans

9.7

Jaune soutenu bulles encore présentes mais délicates
Nez sur un léger oxydatif un beau végétal et qq note de curry
Bouche délicate ultra maîtrisée avec une plénitude et une gourmandise incroyable et un finale ultra délicate et longue
Un champagne ultra complet et très jeune mais déjà délicieux — 9 years ago

with El and Ben

Steve Rura

8.9

A little oily, but otherwise a great rosé pairing for summer grilling. With soy sauce burgers, grilled curry chicken wings, and nectarine-tomato salad with fresh mozzarella and tarragon. Better with food than as an aperitif. — 5 years ago

Chris England

9.4

II’ve loved all the Sandhi 2012 range of whites & this £65 S&B is superb 👍 Paired with enough curry to get a small village going regular for a week 🤣 💨 sorry I didn’t take pics of that feast 😁

📍 Sandhi Sandford & Benedict Santa Rita Hills Chardonnay 2012 @sandhiwines

🏵 94 points

🍷 Golden yellow

👃 Chopped pineapple, crushed rock mineral, lemon oil, key lime pie, honey gloop & white jasmine flowers w/ light oak, vanilla & apple

👄 Med+ body of creamy refreshing clean tropical & citrus yummyness without being overly syrupy & a hit of green apple, pineapple, honey & minerality in med acidity

🎯 Med+ fresh apple, citrus & tropical trickle w/ a dry mineral honeyed pineapple slapette — 7 years ago

P. Ivan Love

8.9

Dense on nose (showing some maturity?). Yellow aromas all through: apple, grapefruit, curry and some grassiness, some lactose. Kind of viscose, powerful on palate with some alcohol burn on finish, but is paired with a high acidity that balances it quite nicely. A bit of nice grapefruit-bitterness in structure. Needs a good food pairing to bring down the alcohol somewhat. — 7 years ago

Sara Milanesi

9.2

Wonderful kabinett paired with curry chicken breast. Great citrus fruit, pink grapefruit, lychee. Stunning acidity and persistence in mouth. — 7 years ago

Ian Staub

8.9

Super interesting white/orange blend. Nose is full of rose and other dried florals, orange blossom, jasmine tea and green unripe nectarine, with the fruit showing better on day 2. Due to 15 days of skin contact, palate is slightly tannic and as a result comes across strongly like a lemony black sun tea, with juicy acidity that lacks an edge. Round, somewhat drying finish. Tough pairing with an Asian salad day 1 and a veggie curry day 2 - this needs something like a simple fish preparation. — 8 years ago

Carlos Mejia Greene

9.0

Nicely balanced. Not too sweet. Paired with Indian curry — 9 years ago