Another amazing Gamay🇫🇷 — 6 years ago
Really enjoyed this one. Got from Lazy Bear — 6 years ago
Beautiful deep gold, smooth green apple with slight mineral. — 7 years ago
Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 9 years ago
I have notes on this wine it has maybe more Minerality and hazelnut character really nice aging well — 10 years ago
Whoa.. Beautiful combo of acidity and grape . Brilliant Montrachet — 11 years ago
Aged nicely. Alive and well. — 11 years ago
Again...two of everything is a good rule. — 12 years ago
Delivers greatly beyond it’s price point. — 5 years ago
Dinner Halsey - Mark and Karen - balance of acidity / lemon - green apples - loved it. — 5 years ago
Wow, what a mouthful. Dark berries, cherry, roast, subtle wood... — 6 years ago
Golden skin contact wine. Delicious alone and with food. LOU — 8 years ago
Fresh, juicy, mineral — 9 years ago
So much energy and intensity. Too young to drink now, but a long life ahead of it. — 9 years ago
Juicy, ripe fruit. Medium to full body with plenty of structure. — 10 years ago
Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 11 years ago
Apple, pear, spice and all things nice. Great acid and minerality. — 11 years ago
Full-bodied Rosé tasting of cream, vanilla, and white fruit. An extraordinary and more complex Rosé than I have had generally had.
— 5 years ago
Look, I have no relevant experience with this, but AFAICT, this wine has held up really well over 11 years. It's bright, creamy, balanced, slightly oaky, with an apple character that has almost no hint of oxidation. It's like a ripe pear or something. Anyway, I enjoyed it, and for sure it wasn't a wasted $35 or whatever I paid for it at auction. So...WIN! — 6 years ago
This was a recommendation of the same sommelier at Michael Mina's based on Jennifer's description of the last wine. She liked this much better! She rated it a 9.5. — 9 years ago

Тропические фрукты типа маракуи и карамболя, крыжовник, персик, ревень. Капелька остаточного сахара. — 9 years ago
Notes for other years underrate this fantastic Chardonnay reboot as shown in the 2014 vintage. Lemon curd, honeysuckle and beautiful minerality and acidity. A lot of so called better Burgundian properties could learn a lot from Caroline L'Estimé's brilliant reimagining of what Chardonnay can be, rather than what it has been. — 10 years ago
Hazel nut , baked apple , minerality really pretty — 10 years ago
Virgilio had this 11 years ago
Caroline continues to crush it! — 14 years ago
Kamall
Lovely, pure cherry fruit. Crunchy acidity makes you come back for more and more. — 5 years ago