Ultra D 5 anni sui lieviti — 8 years ago
First bottle was way off. This bottle was smack on. — 8 years ago
2014. Very young but beautiful oak balance and craft in purification. The wine is excellent with instant oak on the tongue but then a fantastic body. Its mass produced but tastes special. It tastes like a bourgone in the mid 40s range. — 9 years ago
Skin contact melon de bourgone — 9 years ago
Champagne Sténopé 2008 sports telltale braille on it's packaging, a giveaway that Michel Chapoutier has a hand in this particular bottling as well as Champagne Devaux. According to the winery, they never "discloses the blend," that said, it's the color of sun-bleached straw, with earthy overtones lending a serious edge to notes of lemon pith and white grapefruit that are present on the nose and palate. It's a precise, well-crafted Champagne, imbued with freshness and cradled in fleur de sel and chalky minerality. — 9 years ago
E equibilibrato e elegante. Bourgone sarebbero i nostri favariti come la gente nel mondo. E’ buono con anche pesce. Era piu buono di Joseph Dorfine che abbiamo bevuto un paio settimane fa. Solo e un po costoso per noi. Spero il disconto di nuovo. — 7 years ago
A favorite local producer. Great vibrancy, acid, and life to Scott's white wines especially. This was my first go at the Melon de Bourgone. I said "wow" out loud in remarking in its nerve & zip. Not a show stopper but an affordable daily drinker with attention and craft behind its creation, not to be discounted. A great match to a dinner of Mt. Lassen trout. California love!
11.2% abv — 8 years ago
Delicious. Notes of pear and vanilla up front, and maybe a hint lemon on the tail. Very calm and drinkable. — 8 years ago
My new favourite rose champers. Tiny bubbles. Elegant but a bit too fruity — 9 years ago
Crisp & fruity with ultra fine, tiny bubbles. Love the purity. — 9 years ago
Darker and more bodied for a Bourgone, so good with roast chicken. This is case-worthy drinking wine — 9 years ago
Honoring Mumm founder Guy Devaux, the wine is a blend of 50% Pinot Noir, 50% Chardonnay. Vivid straw yellow with tiny bubbles that release aromas of stone fruit and spice. The palate shows spiced apple and peach flavors, a touch of lemon with vanilla and oak notes. The finish is smooth with mineral and gentle yeasty tones, lingering nicely. At its peak now. — 10 years ago
Fruity rose champagne. Good balance but maybe lacking a bit of precision in the bubbles. — 7 years ago
Rich and fruity on the middle to drier end... very enjoyable. Love. — 7 years ago
Just lovely...fun, afternoon chillaxin kind of a sparkling rose. — 8 years ago
with Nohno family & Wada family — 8 years ago
E' troppo buono. Come Monracshe in Bourgone con quindici dollari! Il tipo di uva Grillo e' fantastico. Vale la pena provare perche e' molto buono mercato. — 9 years ago
2013 Bourgone. Drinking very well and will improve for a few more years. — 9 years ago
Anthony Auger
Nectarine and black currant on the nose. Apple upfront with a medium syrupy body. Decent amount of heat starting on the mid-palate and increasing over time. Finishes with a hint of rhubarb. — 5 years ago