Terroir is clearly burgundy.
Cépages : Chardonnay, Aligoté, Pinot Noir, Gamay — 9 years ago
Vintage 2015 on Magnum format.
Nice wine and very enjoyable. Probably drunk too young. — 9 years ago
Beautiful aromatics, slightly oxidized on the nose. Lovely sense of place — 10 years ago
Ex-cellar bottle showed very well a fresh 1990! — 12 years ago
#tastingwithaldo — 13 years ago
Very sweet wine. Fantastic. — 10 years ago
92 for the nose, 96 for the future! — 11 years ago
Blackcurrant , silky tannins beautiful wine — 12 years ago
2011. So pure, peach nectar and rocks. — 13 years ago
Was lucky to be invited by Raj and the Evening Land crew to dinner tonight to taste through some of the old wines side by side with the new releases. Before and after we tasted some of Raj and Sashi’s favorite wines and champagnes. This was one of the best wines I’ve ever tasted in my life. Completely transcendent, inspiring, one of a kind, amazing, perfect, fruit, acid, alcohol, tannin, structure, salinity, gorgeous. I can’t believe it, I’m never going to be happy with any bottle of wine I ever produce... — 8 years ago
Stoked to find 08 vtg of this at Drgrs in half btl. Love the weight, comexity and density it developed. Got to taste their more recent stuff the day prior at WS Top100. — 9 years ago
Learning about Austrian wines. — 9 years ago
Nice BB! A bit of fleshy 13ness. Saline too. Nice! — 9 years ago
One we brought back from France. Had a great time drinking this in the owners personal cellar while he spoke French and we pretended like we knew what he was saying — 11 years ago
Rene Bouvier is perhaps my favorite lesser known producer. I'm absolutely in love with his wines, be it a village Marsannay or an aged Grand Cru Échezeaux. And this bottle proves my love right — elegant, cherry pie infused young fruit, deliciously balanced even at this silly age. It's like a kid who can't lie yet — absolutely adorable and very fun to be around with. Please, please try it!
P.S. I am also very happy to be back from my horrible Southern Asia trip where people drink Jacobs Creek and honestly enjoy it. — 11 years ago
And yes - those are latkas with that Riesling! — 13 years ago
Not too sweet. Not too dry. And, not too expensive. — 13 years ago
Jordan Kokot
Delightful and complex. Rich but not at all buttery. — 8 years ago