romo

9.3

This is sparkling so not sure if the identified wine is correct. Fantastic with sushi. 🍣 — 4 years ago

Karyn Fricke

8.9

Soft mineral citrus and stone fruit. A bit of creaminess on the mouth along with citrus acidity. Very nice. — 4 years ago

Roberto Lartigue

9.2

Let this sit open for 30 mins and you’ll be rewarded with lots of peach. — 5 years ago

Paco Suro

9.2

Terrific. #grenache #spain #madrid #californiawines — 5 years ago

Dean Butler

9.0

At Petit Philippe — 6 years ago

Stuart Scheff

9.2

I’m really enjoying my new love of Beaujolais. A wonderful welcome to spring — 7 years ago

Michael Walker

9.8

Solid earth free Rhône — 7 years ago

with p

Kevin Mullally

8.9

Rocks. Citrus. Lacking honeyed characteristics. Maybe some tropical fruits in there too. — 4 years ago

Ruud Verhagen

9.1

Saint-Veran 91+ — 4 years ago

Ashley Shelor

9.5

Omg. Want this all day every day — 4 years ago

Jay Kline

9.1

The bottle was opened about three hours prior to dinner, splash decanted and then returned to the bottle. Pours a bright ruby color. On the nose, red cherry and strawberry fruits; comes across a bit alpine? Minerals and other light herbs somewhat nod the mountains...which I guess makes some sense considering the location of Besson Vineyard (the source of the fruit, just outside of the Santa Cruz AVA). This is a Grenache endowed with undeniable structure. The acid is obvious immediately however, it takes a few hours for the tannin monster to show up. This would benefit from a handful of years on the cellar. The Besson Vineyard was planted in 1910. The folks at Birichino Winery were willing to share 1.5 tons of their fruit. 3.5 barrels produced. — 5 years ago

Lance E. Farman

9.2

Textbook. Excellent value. — 7 years ago

Renee Main

9.5

This is fun! Dried Grenache from California makes a lighter, more food friendly wine than it’s dried grape counterparts. Nice acidity, medium concentration, beautiful petal flavors. — 7 years ago

Joe Dunn

9.0

Ripe bricky red fruit. Touch of floral. Good acidity. — 4 years ago

with paul

Ruud Verhagen

9.2

cuvee prestige — 4 years ago

Jody Scharf

9.2

Nice relaxing refreshing. Eating well with some richer food. — 5 years ago

Ashley Butler

9.6

Tasted with burgers in May 2020. Juicy and delicious — 6 years ago

Dean Butler

9.1

At Petit Philippe — 6 years ago

Tom Casagrande

9.4

Night 2 notes: Just a killer Chablis. The purity and crystalline nose has citrus drizzled barely ripe peach, unbelievably sweet limestone/chalky minerality, a wee bit of damp earth. Intensely flavored yet almost weightless. Pure, very nicely integrate acidity. Great balance and nice persistence. — 7 years ago

Kai Wright

9.1

Beach day bubbles. Bright, fresh gamay from around Julienas. Just a slight hint of bread under the juicy berries. #OBX2018 ☀️🍾 — 7 years ago

with Jedd and Derek