Domaine Xavier Besson

Le Petit Prétan Givry 1er Cru Pinot Noir

9.43 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jennifer Roelke

Black cherry and oak on the nose and palate with medium low tannin and decent acid. Paired with beef stew. Simple and tasty.

Black cherry and oak on the nose and palate with medium low tannin and decent acid. Paired with beef stew. Simple and tasty.

Nov 6th, 2012
Rob Hanks

Rob had this 11 years ago

Rob had this 11 years ago

Aug 6th, 2013
Emily Higgins

Emily had this 11 years ago

Emily had this 11 years ago

Jun 28th, 2013