Kai Wright

9.4

🙌🏾 #OBX2018 — 6 years ago

with Derek and Kris

Kai Wright

9.2

Tons of life left. Bright, rich fruit remains strong, coated in funky earthiness. Long, almost haunting finish. Yum. #OBX2018 — 6 years ago

with Derek and Jedd

Kai Wright

9.2

Pineapple, ripe nectarines and lemons, chalky, wet stone. High acid keeps the mouth buzzing and electric as the fruit lingers on the finish. Lovely. #OBX2018 — 6 years ago

with Kris and Derek

Kai Wright

8.9

A particularly austere rose, but refreshing on a hot beach day. Gorgeous, delicate pink color. Tart, red berries. Bone dry with high acid, and chalky, wet stone. #OBX2018 — 6 years ago

with Kris, Derek and 1 other

Kai Wright

9.2

And beach Chablis. Its all about the finish: lemon zest, lychee, wet stone, chalk, kernel. Electric acid. #OBX2018 — 6 years ago

with Jedd

Kai Wright

9.3

Crisp, clean with a gorgeous bouquet of red berries and jalepeno that lingers forever. #OBX2018 — 6 years ago

with Jedd, Kris and 1 other

Kai Wright

9.0

Serve it chill 🐝. #OBX2018 — 6 years ago

with Kris

Kai Wright

9.1

Beach day bubbles. Bright, fresh gamay from around Julienas. Just a slight hint of bread under the juicy berries. #OBX2018 ☀️🍾 — 6 years ago

with Jedd and Derek

Kai Wright

9.0

Drinks like a nice white Burgundy to me. Bright, electric acid balances the rich, buttery goodness. Citrus and jalepeno, some stone fruit. 🎉🍾 #OBX2018 — 6 years ago

with Kris and Derek

Kai Wright

9.0

Trying to settle a massive seafood feast. Richly sweet, honey, floral, roasted apple, high acid. Also, a pink kite. #OBX2018 — 6 years ago

with Derek, Jedd and 1 other