Jeroen Koenen

9.4

Slightly shy on the nose, but big and bold on the palate. Vanilla, peaches, apricots, lots of peppery spice, buttered biscuits, lavishly oaked as well.
From a 0,375. — 6 months ago

Enrico

9.2

Vanilla, grassy, well balanced, citrusy — 8 months ago

Eve charest

9.9

Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 2 years ago

Jason Sliwa

9.3

Wonderful wine from a favorite producer. Always a delight. — 4 years ago

Laura Snider

9.2

Dry; savory. Medium effervescence — 5 years ago

Alex Gordon

9.2

Easter 2020 — 6 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Max Einhorn

9.3

Lemon honey acid delicious — 6 years ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 7 months ago

David Coun

9.1

Full, complex, delicious — 3 years ago

Todd Stone

9.0

Darker yellow than typical Chablis; good nose of wet grass and lighter fruit with some oak. Very smooth but much more of a Chardonnay taste than Chablis; a touch buttery, apple & pear flavor- a full bodied white. — 4 years ago

with Gordon

Chris MacLean

9.3

Perfect balance of savory flavors and fruit. Nice persistence. Tough to find flaws here. — 5 years ago

with Sarah

Michael Mallon

9.0

Lychee, pineapple, baked apple balanced by a crisp citrusy finish. Medium- acidity. Yum. — 6 years ago

Gor

9.3

Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago

Kate

9.2

Had to try this because the couple next to me at the French restaurant were drinking it and it was new. Not sure what a Pinot blanc is. Fizz. Tart citrus. Thick. Soft melon finish. Hint vanilla at the end I enjoyed. — 8 months ago

Shengli Hu

9.3

Green crisp Granny Smith, fresh lemon, cilantro, grass, glycerol, crushed wet stone on the palate. Fresh and zippy. Med+ finish. Intense and concentrated. Slightly tannic. Bone dry. — 2 years ago

romo

9.1

Way better than the Riesling. — 4 years ago

barak heller hayun

9.0

second chablis from a zoom blind tasting with a friend preparing for a test.

a little better than the last one.
high acidity.
medium - body
citrusy. salty.

i was even guessing oak 🙈 as its so balanced.

paired lovely with quarantine McDonald's kids had for lunch (not so good food which was no surprise), orange soup (mainly sweet potato with chopped fresh green onion) and leek cutlet with pepper sauce.

no wonder chablis is so big in israel and the whole world. simple, tasty and satisfying. especially for it's price. stating the obvious, but still.

excellent vfm (70 nis). — 5 years ago

donat agosti

9.1

Some slight sweetness, good prize (25EUR) — 6 years ago

Chris Koupal

9.5

Holy hell. Lots of lemon and green apple. Impressive. — 6 years ago

with Ashlee