Pauline and andrew!
— 8 years ago
Smooth and smokey! — 9 years ago
You know, it's fun to drink bottles like this. Thank you Greg Gregory for sharing. Drinking it in downtown Bordeaux adds to the fun. Very classic, perhaps a bit quiet and closed tonight. While our charming waitress Pauline felt its day has passed, I felt there's a long and regal life ahead. More red than black, spicy and floral. Absolutely charming in a rustic, classical way. #bordeauxinbordeaux — 10 years ago
Country house wine — 11 years ago
Soft, playful, berries. — 12 years ago
I brought a few bottles back from France, this is the first one I'm enjoying. And I am enjoying it well :) but it is making me miss Remi & Pauline! — 12 years ago
11th Hour Zinfandel, Veldig lettdrikkelig
Marna - Musikkbingo med Maria, Emil, Martha, Lisbeth, Emil, Kamilla, Robin, Hannah Pauline, Roald og Christin — 6 years ago
My last bottle of 2016. Has the 2017 been released yet? Am I just in time? — 7 years ago
Summer in a glass — 9 years ago
Will need to take you to this wine place. Pauline thinks the continually refining palates will appreciate the food.
— 11 years ago
Sancerre rouge 1990 Les Celliers de la Pauline — 12 years ago
Dinner at Radicchio with Pino Pauline and Cindy David. Shocked at how well this went with a variety of starters including octopus and squid and then branzini entree. Now I see why Pino drinks this exclusively. Very lively and balanced with notes of earth underlying the dark sweet fruits. Says he prefers it younger. I'd do let it age longer! — 7 years ago
Subtle but enchanting wine. Crisp citrus aroma with a little anise and lavender. Delightfully lean on the palate, but with a nice under-ripe apricot finish. Really unique. — 8 years ago
I'm digging this. Light fruit and tannin with a black pepper finish, yum! — 10 years ago
Nice light Pinot noir with a smooth finish Nice recommendation from my cousin Bob and Pauline — 11 years ago
goeie wijn: fijne geur, goeie afdronk, gewoon heel erg lekker! — 11 years ago
Rioja de Pauline, pour le jour le l'an. Bu le 2/01/14 avec les restes du foie gras frais et de gratins... Fort mais équilibré — 12 years ago
Matt Waring
Fresh and lovely. Lots of raspberry. The finish is like sticking your finger in a wall socket. Bravo Pauline #weygandtwines — 5 years ago