Beautiful Grüner, green apple, lemon peel on the nose. It has great acidity and aline aftertaste. — 3 years ago

This is the Smaragd. Star bright yellow gold. Abundant nose of yellow apple and stony white flowers. Echoed on the medium light palate adding white pepper and citrus rind. Throw in firm acidity and it’s an excellent wine for a wide range of foods; especially appropriate with pork or seafood dishes. Drink now or hold through 2029. — 5 years ago
Pétillant, minéral, excellent 20$ Autriche — 7 years ago
Yellow slightly with green. Viscosity. Herbaceous. Citrus juicy. Fresh. Crispy. Salty Minerals. Gruner Veltliner Federspiel Ried Kollmitz Domane Wachau 21 @2838, Toscan, 240713-240714 — 2 years ago
Dry & lovely. Winter fruit, savory herbs, granite. Was beautiful with fresh baked bread dipped in evoo with chopped olives, balsamic, & herbs. — 2 years ago
Star bright pale gold with green highlights. Abundant and inviting nose of citrus rind and mineral. Medium bodied palate yields lemon rind, cement, and lily bud. High acidity entry to finish. Austria’s signature variety from Austria’s premier wine region gives its best showing in this bottle. Pair with practically any white wine food, including (famously) asparagus or Brussels sprouts. Drink now through 2029. — 5 years ago
This Gruner Veltliner was Excellent. Clear, crisp, clean. $15 for the glass and $60 for the bottle. The house white. An Austrian wine from Wachau. Only $12.99 a bottle at Costco on 1/16/2021!!!! On 1/25/2021, found at Wegmans for $14 a bottle. — 6 years ago
For me this ticks all the boxes for good quality GV. It's fresh, pure, varietally accurste with the nice peppery bite on the end. This has slight sweetness from the fruit that might not fit the purist view but for.me it just makes this more food friendly. Good stuff! — 6 years ago
Very reminiscent of Sauvignon blanc — 7 years ago
Audubon Clubhouse selectione 💅🏽💋 great with key lime pie — 2 years ago
Powerful and strongly acidic. Liquid minerals and citrus. Could easily age for 10+ years. — 2 years ago
Green apple, lemon, mandarin orange and pear. — 4 years ago
Medium (+) intense aromas of lemon juice and lime, ripe pears followed by tropical aromas of pineapple, fresh aromatic herbs and a Pronounced and refreshing wet stone minerality.
Dry with a high acidity, Pronounced flacour intensity with a dense concentration with characters of lime juice, Peaches, lemon Grass and a salty minerality, vibrant acidity cuts the fruit and brings nerve and energy throughout a medium lenght finish. — 5 years ago
Still perfect. — 5 years ago
Pale-yellow color. Pink grapefruit, a lot of petrol notes, pear. Medium-bodied, crispy acidity, a little oily, green apple and pink grapefruit as well. Pairing for grilled mushrooms, vegetables and pork. — 6 years ago
Fortified gruner with gruner brandy, ripe with great fruit, balanced acidity. Apples, pear and peach — 7 years ago
Peter van den Besselaar
Vintage 2023 | I almost never drink a glass of wine just by itself… but always at dinner. My wine friends critize me if I state: this is a dinnerwine to eat with. They say: wine must be good by itself, Peter. I advocate that wine tastes much better with food. This grüner veltliner is kind of middle of the road (at this moment) when you drink it by itself. We combined it with a baguette with goose rillettes. Like opening the himmel/heaven a bit. 😝 — a year ago