Alan Johnston

9.1

3.1. Nice, tasty, light Italian red. On sale for $15.19, regularly $16.79. — 3 years ago

Michael Meyer

9.0

Dinner w/Barbara Sandrone. A respectable Dolcetto (and from Alba, not Dogliani). Pared quizzically w/dessert, but it still fared ok. With its high toned fruit, medium body, and sharp acidity, this is more of an appetizer wine. — 5 years ago

Michael Meyer

9.3

Perhaps the best Dolcetto I’ve ever had, and dirt cheap! Serious structure, tannin and acid. These are built to last like their big “B” brothers in Piemonte. And built for food... — 6 years ago

Peter N

9.4

2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 7 years ago

S Butterfield

Sommelier Flask Fine Wines

9.3

Serious. One for the cellar. Dark dark Dolcetto color from very old vines. Licorice notes, soft entry, supporting acids, firm tannin. Seamless. Politely demands your attention. Rewards it. — 8 years ago

Valerio Dogliotti

9.0

An amazing expression of Dolcetto d'Alba. Beppe and Simonetta are the owner of this wonderful Estate located in Dogliani. Unfiltered. It has a bright and intense ruby red color. Incredible bouquet of red fruits such as blackberry, strawberry, but also hints of wild violet and red rose! Is very juicy and drinkable, on the palate is like to bite a bunch of ripe Dolcetto grapes. It's perfect to pair with light meat dishes or as a light but refreshing aperitivo with salami and charcuterie. Very recommended 👍 — 8 years ago

Eduardo Petrim

9.0

Awesome. Italian standard !
— 9 years ago

Marta Maria Falsetti

9.6

Grande vinho. Grande companhia — 9 years ago

Nick Holmes

9.7

Love their dogliani dolcettos, but this is the first time I've had their Barolo. #Viasimports #gangster — 10 years ago

with Julianne

Francesco M. Zinno

9.7

Un dogliani di livello — 11 years ago

Pooneet K

8.9

Very nice Dolcetto from the Dogliani appellation. Beautiful crimson color. Beautiful fruit forward nose, but with no hint of being cloying. Mouth filling with a nice fresh finish. Some drying tannins but not in an unbalanced way. Excellent qpr at ~$17. — 4 years ago

Mike Evans

9.1

Bright plummy fruit and hints of earth and leather, held together with fine tannin, holding up very well. — 6 years ago

Marc M

9.1

Warming. Great with a fresh pie (rubirosa) — 7 years ago

Andy Baker

9.3

Great pizza wine after snowshoeing. — 7 years ago

with Adiba

Jean-Francois Pelletier

9.0

Dark fruit nose, with some earth. Medium+ body, fair amount of tannins with spice and fruit. Good acidity. Medium+ finish. — 8 years ago

with Chris, Stanley and 1 other

Vitaly Domnenko

9.5

Bm. Tl. Am. Fm. 6m. — 8 years ago

Max Gottesfeld

8.9

Dark fruits powerful tannins. Tastes a little like the dogliani ones do. It's also coming in at $22.99 — 9 years ago

julia

9.6

wonderfull wine — 9 years ago

Ryan Mayeda

9.0

great dolcetto — 10 years ago

Sue Mohle

8.9

Light dolcetto. Pretty — 10 years ago

Lance

9.0

I’d be more than happy to purchase this one again. — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

What a freak show of a nose. Gorgeous spice and berry. Super high toned. Grapey and confectionary with a big aromatic spectrum. Big earthiness as well .Palate is gorgeous, sleek and ripe with terrific cutting Dolcetto tannins and dynamic freshness. Terrific grip and concentration. Ripe and juicy tannins that suggest 5-7 more years ahead of this. Terrific wine. — 4 years ago

Francesco Federico

9.1

Solid Dolcetto, centered on the fruit. Lots of blueberries. Precise tannins. Kudos. — 7 years ago

Sara Carli

8.9

Nose made me go "oooo". Meaty. — 7 years ago

Daragh Hoey

9.0

A gigantic wine. The nose and the tongue are divorced, if they integrated better this wine would be rated higher. The alcohol is the fist thing that hits you. It's breathless and blunt. But let it settle and it's quite lovely. Pomegranate and cranberry are bright and beautiful. The acidity zings. In the mouth this is all Dogliani. — 8 years ago

Ken Wu

9.2

Discontinued, but glad World Wide Wine in DC still stocked. Tannic. Easy to drink while making orecchiette with sausage and broccoli rabe and also paired with same. — 9 years ago

David Kline

9.2

Cinnamon -plum with sweet smoke, black cherry smelling very ripe! Medium mouth, underripe black cherry with a gritty earth taste minus any texture. Pointed finish with a dusty point like a twisted cigarette full of cigar tobacco. Graphite. #Dolcetto #piedmontwines #Italianjuice — 9 years ago

with Courtney

Luca Pasquinelli

9.5

2003 San Fereolo Dolcetto Di Dogliani Superiore Magnum. — 10 years ago

Ryan Mayeda

9.1

great dolcetto — 10 years ago

Howard Light

8.9

Very good, medium-bodied, refined Italian Red. A steal for the price. (93) — 11 years ago