Sarah Milsow-Guenther

9.1

This vintage was fantastic. Nicely balanced. Right amount of pepper. Very much an underrated winery. — 6 years ago

Brandyn Pryce

9.0

The Doctor can make one do unspeakable things. Mosel valley, full of minerality. — 7 years ago

Will Rogers

9.6

Doctor dinner at Capital Grill in Minneapolis — 7 years ago

Adam Mills

9.2

Not a big Chardonnay drinker, but this grabbed me completely. Sweet and smooth, with real soft fruit to the end. Such a fan. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

La música del vi — 9 years ago

Jeremy Pollard

9.4

If I'd known then what I know now. I find cab sav is most often a purchase based on speculation - they're frequently released far too young and are pretty much undrinkable in their youth. All overpowering tannin and intensity. This is an example of one very much worth the wait. Cool climate elegance combined with concentrated fruit and all sorts of complex notes layered throughout: menthol, cedar, blackcurrant, spice, hints of dusty chocolate and gently perfumed oak. Still has years ahead of it. Can't wait for dinner to finish cooking so I can sock it back with a rump steak. Should have bought more way back when! — 9 years ago

Brash Higgins

9.2

Cloudy days, Sado masochistic treatment of sauv Blanc, which it deserves — 9 years ago

Will Rogers

9.2

Prime 47 doctor dinner at Combine — 6 years ago

Will Rogers

9.5

Doctor dinner at Mastro’s Ocean Club in AZ. Fantastic wine with steaks. — 7 years ago

Erol Kagan

9.1

Great with spaghetti Bol! — 7 years ago

Alan Evans

9.2

Great winery. Great wine. Lovely balance. — 8 years ago

Frank Heinz

9.6

JoHo and Emily's — 8 years ago

Ron Siegel

9.4

This is an amazing drinking Burg. As I stated earlier drinking better than Burgundies costing more than twice the price. Red & black cherry fruits, blood orange, intense mineral with game bird, dried herbs and Asian spice. — 9 years ago

Scotscowgirl

10

Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The nose reveals, lighter more subtle petrol characteristics, ripe golden apple, ripe fleshy pineapple , apricots, marmalade, lemon syrup, grapefruit with pith, honey, beeswax, a little lime candy, white spice, dry stones, yellow lilies and spring flowers.

The body is thick, rich, waxy and a touch syrupy. Dry, pineapple & apricots, golden apple, peach, lemon syrup, lime candy, some green apple, grapefruit with pith, marmalade, orange rind, fruit blossoms, honey, beeswax, soft delicate minerality, very light petrol notes, slate, white spice with yellow lilies and spring flowers. Acidity is round and magnificent. The 09 is in a good place with plenty of life ahead. The rich, lush, well balanced finish is persistent for minutes.

Excellent with spicy Asian food.

Photos of, the view across the river from their Weingut and their Bernkasteler Doctor Vineyard, the blue slate this wine grows in, Sofia Thanisch finishing up with a group before our one on one tasting and the view of Bernkasteler Doctor Vineyard from the other side looking down at the river. — 6 years ago

Ruslan

8.9

Очень впечатлен неожиданно. — 7 years ago

John Gilmore

9.4

really exciting. — 8 years ago

Tom Goldstone

9.5

Introduced at Charlie Bird, now serving at home! — 8 years ago

with Jenn

Mike Levin

9.0

A little sweet as the acid has faded with age. — 9 years ago

David Friedman

9.4

Happy 25th birthday to my son! Great to celebrate with him and the good doctor Crane! — 9 years ago