Lots of flavor! — 4 years ago
Opened up and smoothed our. Rustic and hot, just the way I like it. — 8 years ago
Compact bubbles,elegant and persistent
Seriously made and perfect to Enjoy Now.
A good alternative to champagne — 9 years ago
Кардамон, калина, рябина, вишня, мятая клубника со стеблями, розмарин, смолистая хвоя, мята, тархун, белый квас, негрубый бретт. Среднетело, но прозрачно и легко, минерально, с тонкой, изящной кислотностью и легкой ягодной горечью на финише. Стройно и бодряще, с приструненным натуральным фанком, несложно, но динамично. — 9 years ago
Perfect on Colin’s roof deck. Tart. Juicy. — 2 years ago
After a long day of changing diapers this wine really hits the spot. Now I am conditioned like Pavlov's dog to think of poop everytime I smell it. Fantastic! — 7 years ago
prune. cherries. forest. nice acid. low tannins. from a small micro-producer. from flatiron wines. buy again, if you can find it. — 9 years ago
It's the bourbon of wine. Just right. It literally gives this wonderful raw slightly earthy funk but lends a solid dry yet allowing hints of sweet/tartness textured Pino Grigio that you wish you could find at a resteraunt in the States... I'm impressed. — 9 years ago
Lots of red fruit and white pepper. — 9 years ago
Very drinkable. I spent a considerable time in Calabria near where this wine is produced. It is very typical for the region, soft but very flavorful. — 9 years ago
My first fumin. Dark fruit, earth, spice, leather. For a wine that was 6 years old, it still had a remarkable Alpine freshness to it that I found to be very exciting. Will definitely try others! 90% Fumin, 10% Syrah. 8/14/22. — 4 years ago
This guy is like the Jacky Truchot of Alto Piemonte. Light color, yet amazing finesse and delicacy along with a brilliant texture. Gorgeous nose. Cherries, spice, sawdust, Rainer cherries as well, some lurid feral aromas as well. So complex, delicate and detailed. Palate is beautifully fruited with lovely elegant tannin and gorgeous bright cherries rule the day. Dusty elegant tannin and sappy fruit finish it off. Needs maybe 1 hour to turn into the lace monster it becomes. — 8 years ago
Interesting and well made. Carricante plus an (integrated) oak treatment. Savory and iodine notes on the nose. Fleshy, melon and pear. Great texture. Held up great to lamb sous vide with lemon confit. A bit heavy handed but delicious. — 9 years ago
2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 9 years ago
Blue Hill, NYC 2016 with Neelam — 9 years ago
Alvaro Bustillos
Cuu amigos — 8 months ago