Dave Schneider

9.7

This bottle was the wine of the night for me. Voluptuous, sexy and fresh as a daisy. Seamlessly melts in your mouth. Drinking perfectly at 30 — 6 years ago

Corey Zamora, CSW

9.4

Does this winery ever do wrong? So tasty, and fresh as a daisy. Terrific for the price! — 7 years ago

CYesh

9.7

Wow. Wow. Wow. Off vintage my ass. Spectacular juice. It’s as if Daisy Ridley is in my glass. — 8 years ago

Christina Legendre

9.1

After some glasses we were not even noticing that the bottle was empty and that we were starting to feel a bit dizzy! Definitely a nice Sauvignon ! — 9 years ago

Lyle Fass

Founder Fass Selections

9.1

100% Gamay but so granitic. Juicy and ripe. Amazingly pure. Needs a year or two but fresh as a daisy. So clean. — 10 years ago

April Wang

9.0

Pale lemon in color. Notes of grass, lemon, honeysuckle, daisy. Medium plus acidity, medium minus sugar. Dry and refreshing. — 10 years ago

Tom Kobylarz

9.5

Not a birth year for me, but it was the year I was conceived. Perfectly stored at this mecca for Spanish wine, this was fresh as a daisy!
A garnet core with deep brick color intensity and lighter rose-orange at the edges.
The nose revealed with ease, and deeper with oscillation, the forest floor you expect, with mint, tobacco, cigar box, dried flower petals and mature red cherry and plum. The palate continued this attack, but without the mint. The flavors fanned out on the palate with an elegant, but unwavering persistence, adding tea and a very subtle iron component.
The acidity was pitch perfect, with silky and mature tannins that seemed to always be just the right amount of structure. A fantastic tasting experience and one I will not forget. #1976 #CVNE #rioja #tempranillo — 10 years ago

Matthew Cohen

9.5

Whoa. Some genius mad freak mutant wine. Nose is apricots. Palate is perfect peach and mineral. Huge acids. Long fresh juicy finish. Palate soaking. Terrific juiciness and tartness. Fresh as a daisy after 9 years. 9 years. Wow. Bought from fass selections. ... wow insane density. — 7 years ago

Matt

9.4

Refer to your previous notes. Last bottle 😭 so fucking good and fresh as a daisy. Perhaps a touch more focus with this bottle as its shed a little baby fat with time. — 8 years ago

Erik Bader

8.9

Creek bed minerals, black lime, Bosch pear, fresh cut daisy. Yum. — 8 years ago

Anna Gallaher

9.5

Ah-maze-ing — 9 years ago

Marcello Moro

8.9

Bellpeppers, lime, daisy and wild flowers, grass, very mineral, flint, fresh, full body. Elegant and well balanced, easy drinking — 10 years ago

Kate Galassi

9.0

Wine from daisy, quite tasty — 10 years ago

Camille Puglia

9.4

I drunk and dizzy but it's still fucking delicious. — 10 years ago

with Jim and J

Stephen Becker

9.2

Fragile ice crackles beneath yellow velvet thigh-highs in a field of sourdough; in the distance, Dax Shepard does dirt bike tricks in Daisy Dukes. — 7 years ago

Keith Johnson

9.0

Very delicious. Bright, refreshing, and on the dry side. — 7 years ago

James Forsyth

9.6

This port was bought at a charity auction, complete with the slat from the shelf in the cellar. The cork came out in two parts but performed its role beautifully as the port itself was as fresh as a daisy. The palate was unusually minty. Intense on the palate, bursting with licorice. The port evolves through a long finish that seems to linger forever. — 8 years ago

with Vera, Antonia and 4 others

David Kline

9.2

Dragonfruit and charred citrus, red hots, fir nettles, gaberra daisy, St. John's wort on the scintillating nose. Blood orange and baked lemon, snake venom that turns to talc! Terroir driven Otago, that serves as a reminder to purists! — 10 years ago

with Courtney

Craig Thompson

9.4

This is a great advert for the varieties, Malbec, Petit Verdot & Merlot, and for screwcap. This wine is delicious. Sapid, fresh , clean so easy to drink but with weight and complexity to provide interest. Ten years old and as fresh as a daisy. A lovely wine and easily a gold medal. — 10 years ago

Dock Hooks

9.0

Just popped the top and within a few minutes of me playing, swirling, sipping, observing, it is beginning to show its true color and related characteristics. Good spice on the nose peppering and prepping for the rush of tight cherries coupled with black and blue berries begging to let lounge a bit longer finding its place in the decanter before a turbo twirl or two and a slow pour into a pinotesque bowl and related smokestack begging for twisting, turning and jitterbug spinning until dizzy enough to lie down and slow dance across one's palate clinging front back and center with tannins still pulling a cheek biting pucker then drifting home but not before leaving its memory layer languishing linear and long. A Gamay gift from Beaujolais...🍷💙🌀 — 10 years ago