Andrew McIntyre

9.3

Wow hello! Crushed stones, campfire and small red berries all mixed with spicy goodness. Grippy tannins and lively acidity round this off. Rip roaring, full blooded Syrah...love it!!!
Pefect pairing with a wagyu ribeye and creamy parmesan polenta — 8 months ago

Lyle Fass

Founder Fass Selections

9.3

Day 2 notes. Nose of blueberry and blackberry, granite and graphite. Dark and rich but super mineral as well. Palate is energetic and fresh but also dark and rich with blackberry and blueberry galore. Young and disjointed as it was yesterday but it’s all there. Check back in 5 years — 2 years ago

Lee Pitofsky

9.5

From the always lovely lieu-dit Meix Chavaux. There is a ripe opulence that is seamlessly balanced by signature Roulot kinetic energy and drive. Ripe orchard fruit, lemon verbena, flinty minerals, saline and matchstick reduction that blows off with a sufficient decant. There is great cut and delineation even in the ripe vintage. But we should expect nothing less from the great Jean Marc Roulot. Finishes long and intense strutting its mineral backbone and impressive focus. — 4 years ago

Carol Lee

10

This wine is amazing — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

Shimmering magenta. Expressive red/blue fruit and licorice aromas show excellent clarity and pick up mineral and exotic spice flourishes as the wine opens up. Broad and fleshy on entry, offers concentrated boysenberry, bitter cherry and floral pastille flavors that tighten up and become sweeter with air. The blue floral note carries strongly through an impressively long, focused finish that's shaped by smooth, harmonious tannins. (Josh Raynolds, Vinous, October 2019) — 6 years ago

Tony Bubbles

9.2

1st go with these wines; won’t be the last — 7 years ago

Maciej Kurka

8.9

Needs time to open. It is too stiff and oaky in the beginning but softens with time. Another bottle of wine that would complement food like veal chop or something — 7 years ago

John Willison

9.0

Orange rind, lanolin, lemon curd. — 8 months ago

John Willison

9.0

Lemon, lime, crisp. — 10 months ago

Severn Goodwin

9.3

2019 | Gamay
Domaine Des Marrans; Lieu Dit 'Champagne'
Burgundy; Beaujolais, Fleurie, France

2022 NYE redux in Jan 2023
(Thanks XBB.1.5)

@Delectable Wine Why is there so much shouting on this label? I mean it's great, but I prefer understated 😉. — 2 years ago

Lee Pitofsky

9.4

Rich, precise and with superb tension and energetic acidity. White flowers, green apple, citrus blossoms and lemon zest. Finishes with excellent length, focus and with a stony minerality. The Lieu-Dit master,
JMR. — 5 years ago

Te

9.1

You and Liz both loved it. Floral, acid, some sweetness. Had with Gujarati beans. — 5 years ago

Jay Kline

9.1

Moussé is known for its Pinot Meunier yet this is 100% Chardonnay from a vineyard that was not well suited for Meunier due to the particularly deep soil. I found this to be a delight with lemon-lime citrus of tremendous precision. Minerals like it was San Pellegrino and a long finish. More chiseled than rich. So refreshing. Disgorged 02/26/2016 — 6 years ago

Noah Hyte

9.1

Strawberry and green peppercorn, quaffable and fun Beaujolais Cru — 7 years ago

Ian Hamel

9.1

2024 spring / summer. I liked this a lot - classic, rich southern Rhone red with some aromatic development — 9 months ago

Kaela Myers

9.0

Tell the guy at the shop that I liked it; thanks — a year ago

with Scott

Vanessa

9.2

We’re pausing on goodness and hope today. We hold so much gratitude in our hearts for our loved ones and their presence in our lives. We want to share a heartfelt thanks to you all who’ve supported and inspired us day in and day out. 🙏🙏💕💕

Today we had a vegan Thanksgiving bowl of roasted carrots, acorn squash, brussels sprouts, and broccoli, along with mashed yams, potatoes, toasted pecans, pomegranate, cranberry sauce (with orange zest), and thyme-spiced gravy. 🍁🍁🍁

With it we paired a couple of options each of which went well with the flavors, textures, and elements of the meal… here’s the Gamay…

Famille Dutraive, Fleurie Lieu Dit, Les Deduits 2019. ABV 14.5%. Organically farmed, old vine gamay. Intensely fruity with an abundance of bright cherry, strawberry, cranberry, banana, kirsch on the nose and palate, with noteworthy acidity, high alcohol, soft tannins and notes of vanilla, cinnamon, developed while aging 6 months in oak. Whole cluster, carbonic fermentation 👏👏

@Delectable Wine this is from Beaujolais not South Australia… — 3 years ago

with Deked1

Matt Howard

9.0

Orange, elderflower, green apple, saline, minerality. Extremely chuggable young summer wine. — 5 years ago

CookDrinkFeast

9.0

This wine was honey in a glass with a touch of acidity to balance it out. Notes of peaches and honey on the palate. It was fantastic with buffalo wings, which makes sense because Gewurztraminer translates to ”spicy grape.” — 6 years ago

with Marcus

Irene Anderson

9.4

Superb crisp, grapefruit,, peach, mineralogy — 7 years ago