Peter Brush

8.9

Lots of cigar, leather, forest floor. Fruit is mostly in the distant background. Drink now. — 8 years ago

Dave Kluz

9.1

Blackberry and meaty, soy with bay leaf and forest floor. Deep, dark, evolved, tannic but not mind bending. — 9 years ago

John Zuzek

9.3

Cru Beaujolais can be amazing! This one is. Meat, forest floor, mushrooms, cranberries, plums, lavender. Lots of layers. Finely nuanced wine. — 10 years ago

William Paley

9.6

Feels like fahn wyin, looks like dirt, smells like flowers, tastes like dried leaves. — 10 years ago

with Jess

Jon Ruyle

9.3

Beautiful!
Edit: Had a glass with leftover turkey. Even better than I remember. Forest floor mixed into the fruit, really nice complexity. Mmmm! — 10 years ago

with Eugene

Dirk Pitt.

9.0

#aussiewine — 11 years ago

with Winehouse and David

Rafael Landestoy

9.0

Old world all the way, could taste the dirt but enough fruit was coming through to make this wine a nice one. — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cedar, black cherries, mushrooms, forest floor, tabacco, lovely perfume — 9 years ago

with William

Roman Sukley

9.8

2000 vintage. Smoky, meaty, mushrooms, forest floor. Very Burgundian in character. Black currants, a little sassafras and a hint of mint. Look up complex in the dictionary and you'll probably see a photo of this wine. I was a little worried that this wine might have been over the hill, but now I'm a little sorry I opened it as this was my last 2000, and it has years to go. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Beautiful smoked meats berries and forest floor notes on top of an earthy core — 10 years ago

John Skupny - Lang & Reed Wine Company

9.3

1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 10 years ago

Mike Evans

9.0

1998 - Leather, forest floor, a little simple. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.6

1995 Chateau Musar Red blend. Dried cherry, currant, leather, forest floor, reduced balsamic, baking spice. Soft and silky. Showing well but near the peak for sure. #wine #lebanon #musar — 12 years ago

Mike Saviage

9.5

Tasted blind. Tawny brownish red color with amber rims. Huge bouquet in the nose of roses, berries, pencil lead, minerals and some dusty dirt. Light on its feet in the mouth. Round soft fruit. Better than the last bottle of this a few months ago. — 9 years ago

Michael Greene

9.1

Past peak but still some nice cassis fruit and acid in there to go along with smokey forest floor notes. Clear quality as elegance. — 10 years ago

Phil Kessling

9.1

2009, Pio Cesare, Barolo, Nebbiolo. Chocolate covered cherries, leather, forest floor, dried herbs, etc. Multiple layers with well integrated tannins. Paired well with a grilled ribeye and home made grilled pizza. — 10 years ago

Dennis Gillespie

9.0

Beaitiful dark ruby color. Tobacco, aged beef, forest floor on the nose. Lovely wine, good value for money. — 10 years ago

Scott Samlan

9.6

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 10 years ago

Robert Knowles

9.0

Dirt and cherries - tasty!
Nice after a week of warm beer at the GRC. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Oh man. Oh man. Wow. This Chevy has progressed beautifully. Wet dirt, mushroom, red currant, cedar. — 12 years ago

with Elena