Ron Siegel

9.3

Rich & dense showing black berry, graphite, crushed rock, mocha & forest floor. — 7 years ago

Gilbert Van Hassel

9.6

Dirt vernacular 2016!vintage. Great breakfast wine. Amazing taste. — 7 years ago

Dr. Owen Bargreen

9.4

Coming from an exceptional vintage, the 2005 Viña Tondonia from R. Lopez de Heredia is a compelling blend of Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%), all sourced from their estate vineyards and aged for six years prior to bottling. This sensational wine opens with a bright bouquet of leather, cranberry, orange rind, forest floor and suggestions of black tea. Showing incredible focus and poise, this balanced Rioja is framed around flavors off leather, red cherry, teaberry, Mandarin orange and pipe tobacco that sit alongside brisk minerality, as the wine shows tremendous freshness and length through the long finish. This is an absolute stunning effort from this storied Estate and should continut to drink beautifully for years to come. Drink 2019-2035- 94 — 8 years ago

Mike Saviage

9.5

Dark purple plum skin color from center to the rim’s edge where some scarlet also appears. Opaque. Great fruit forward nose that grabs your attention. Notes of blackberries, ripe plums, violets, tobacco, forest floor and some crushed walnuts. Rich and silky in the mouth. Great balance and texture. Tannins perfectly integrated. Long finish. If a Cal Cab can be seductive, this is it. Still youthful but in a great zone tonight. — 8 years ago

Eric Egan

9.2

Double decanted for three hours.

In excellent shape, though perhaps a little numb. Beef tomatoes, with a hint of forest floor, and bacon fat. Good length! — 10 years ago

Phil Kessling

9.1

2009, Pio Cesare, Barolo, Nebbiolo. Chocolate covered cherries, leather, forest floor, dried herbs, etc. Multiple layers with well integrated tannins. Paired well with a grilled ribeye and home made grilled pizza. — 10 years ago

Dennis Gillespie

9.0

Beaitiful dark ruby color. Tobacco, aged beef, forest floor on the nose. Lovely wine, good value for money. — 11 years ago

Jon Ruyle

9.3

Beautiful!
Edit: Had a glass with leftover turkey. Even better than I remember. Forest floor mixed into the fruit, really nice complexity. Mmmm! — 11 years ago

with Eugene

Robert Knowles

9.0

Dirt and cherries - tasty!
Nice after a week of warm beer at the GRC. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.6

1995 Chateau Musar Red blend. Dried cherry, currant, leather, forest floor, reduced balsamic, baking spice. Soft and silky. Showing well but near the peak for sure. #wine #lebanon #musar — 13 years ago

Gabe Westheimer

9.5

Amazing wine - dirt and leather with dried plum and raisin with a black walnut finish. — 7 years ago

with Kate

Jay Ciccarelli

9.4

Leather, cedar, dirt, barnyard, horse sweat, pencil shavings, old car leather, musty. Sweet on the palate. Long length, fruit still youngish, light body. — 8 years ago

Ryan Guy

9.4

Leather, vanilla bean, tobacco, green pepper, slightly candied blackberry fruit. Integrated tannins. Delicious slightly tar forest fruit. Wrapped with leather and forest floor feel. Feels like classic Bordeaux. Drinking great right now. Medium weight. Cabernet, Merlot, and PV. Drink now or hold. — 8 years ago

Mike Saviage

9.4

Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cedar, black cherries, mushrooms, forest floor, tabacco, lovely perfume — 9 years ago

with William

William Paley

9.6

Feels like fahn wyin, looks like dirt, smells like flowers, tastes like dried leaves. — 10 years ago

with Jess

Scott Samlan

9.6

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 11 years ago

Cody Short

9.8

Everything great Bordeaux should be. Cork crumbled in the Durand but first sniff and I knew it was on. Waves of saddle leather, tobacco, cedar, forrest floor and cherries. The wine was intense but more feminine than I expected, a great balance. Truly one of the best and most memorable bottles I've had the last few years. This is what drinking wine is all about, experiences that shake you to your core. — 11 years ago

Dirk Pitt.

9.0

#aussiewine — 12 years ago

with Winehouse and David

Tom Kobylarz

9.4

In perfect drinking condition, excellent. Forest floor, iron, the smell of a cracked cacao bar, savory spice and believe it or not a tad of blue cheese. Good palate intensity that is precise and controlled, medium to fine tannins caress the haunting dried fruit and savory long and fresh finish. #bluesheeseinmywinearoma #stestephe #lafonrochet — 13 years ago

Ron Siegel

9.4

Another great bottle of the 83 GL that was fresh & youthful showing red & black fruits cedar, leather, forest floor & cigar box. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This wine comes from their young vines according to Sophia Hawkins who does their sales & marketing. She also mentioned this vineyards’s soil structure is also the oldest recorded on the planet. Please note, “Recorded”.

The nose shows, freshness, opulence & has sex appeal. Fruits are; ripe, lush, slightly candied and quite floral. Mixed red & dark berries. Blackberries, dark cherries, blueberries, dark cherries and ripe juice strawberries. Red fruit liqueur & cola, vanilla, sweet, medium intensity, dark spice, tobacco with ash, dark, rich soils, soft alluvial soil with bright, red, dark, blue & violet florals.

The body is round, full lush and elegant. The firm, meaty, dark, tarry, chewy tannins. For vines so young, the fruit is amazingly ripe & delicious. The florals are straight up beautiful. Blackberries, dark cherries, blueberries, dark cherries and ripe juice strawberries. Red fruit liqueur & cola, vanilla, sweet, medium intensity, dark spice, herbaceous notes, tobacco with ash, dark, rich soils, soft alluvial soil, dark crushed rocks, dark penetrating minerals with bright, red, dark, blue & violet florals. The acidity is near perfect. The long finish starts; ripe, juicy and on the long set brings the dry stone minerals. While this drinks beautifully now, wait for even better things in five years. 92 now with a chance of a couple more points.

I really enjoyed their wines quite a lot. Both the noses and palates.

Photos of; their vineyard during harvest, the granite soil structure of their vineyard, Our host, Sophia Hawkins and their Cellar Door facilities. — 8 years ago

Jordan Kaufman

9.0

Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 9 years ago

Dave Kluz

9.1

Blackberry and meaty, soy with bay leaf and forest floor. Deep, dark, evolved, tannic but not mind bending. — 10 years ago

John Zuzek

9.3

Cru Beaujolais can be amazing! This one is. Meat, forest floor, mushrooms, cranberries, plums, lavender. Lots of layers. Finely nuanced wine. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Beautiful smoked meats berries and forest floor notes on top of an earthy core — 11 years ago

John Skupny - Lang & Reed Wine Company

9.3

1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 11 years ago

Michael Park

9.0

It's definitely got that Rutherford dirt finish. Drinking well for such an early vintage — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Oh man. Oh man. Wow. This Chevy has progressed beautifully. Wet dirt, mushroom, red currant, cedar. — 13 years ago

with Elena

Rafael Landestoy

9.0

Old world all the way, could taste the dirt but enough fruit was coming through to make this wine a nice one. — 13 years ago