What a high quality Chenin. It is dry, complex and utterly delightful. One of the top 5 or so Loire wines I had in 2015 and brought direct from balanced wine selections.... Awesome stuff — 9 years ago
At the top of its game. Released direct from the winery's cellar. — 10 years ago
Recently direct from. the winery. Fantastic with lots of life left. — 11 years ago
Direct to press red. Color of Pinot Noir. Fantastic! — 11 years ago
Great wine . Got it from the vineyard direct. Kept it for a few months . It was ready as soon as uncorked with deep color balanced dryness and perfect acidity. Recommend it ! — 12 years ago
Direct from the winery, really showing nicely. Even through Streeter still can't pour wine competently #philiptogni — 9 years ago
Exclusive to purchasing direct from vineyard. Had it there and the whole group of Cab lovers i was with were buying it by the case. — 10 years ago
Super minty, eucalyptus, licorice, potpourri, cedar, cherries, spice. Very fragrant, herbal, sophisticated, and deep. It's all there in generous quantities, and very poised. Delicious. I've had several Barolos over $80 that can't top this reasonably priced Winery Direct selection from Total Wine. Consider me a new fan of Mauro Sebaste! — 10 years ago
Surprised we were able to wait this long to drink a bottle we brought back from Montalcino. This bottle was direct from Stella. — 11 years ago
This vintage seems more direct and lean to me. — 9 years ago
Almost 25 year old half bottle. Cork was solid and poured some direct to large goblet. Color was deep Burmese ruby. Wine was post tannic and not tart or sweet in fact smooth as a Zegna suit. — 10 years ago
Knocking back scotch direct from Scotland with IBM son. Sooo good. — 11 years ago
Holy moly! Star fruit, succulent, line zest, clear direct limestone tones, precise — 11 years ago
Wow tasty Barolo, just as I recall it from Castel Grumello. This bottle direct from the winery from my visit directly after that tasting. Leather, blank cherries, pomegranate, candied orange rind....everything you want in your Barolo. Heat is manageable. — 11 years ago
Tom Kobylarz
A top version and maybe the most popular English rose sparkler and for good reason as it is excellent! Some direct press Pinot Noir hits the skins for some color to make a still rose wine that is blended in for a fuller texture and more body.
Awesome, so distinctive and original. — 9 years ago