Matthew Malone

9.4

Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 4 years ago

with Lora

Ted Corvey

9.0

Really like Fornerol’s approach to wine making and making burgundy. This is yummy and multifaceted. Prefect bottle to wrap up the work. Great value for great French Chardonnay. — 6 years ago

Hickoryburger

9.1

Fresh, bright, a bit short. First bottle was premox and very off. This showing was stronger. — 6 years ago

Geoff Watts

9.0

Blackberry and black cherry. Fruit forward and very enjoyable. — 6 years ago

Carley Callis

9.4

Banana toast nose | apricot tongue — 7 years ago

Noah Hyte

9.0

Real funky and fruity, from flatiron wines — 8 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 8 years ago

J Levenson

9.1

Another terrific vintage. Nothing petit about this Chablis. Give it a quick 15 minute decant. — 4 years ago

Romain Stamm

9.0

With oysters and bay bugs. Super drop. Balance between fruit, ‘ acidity and oak — 6 years ago

Lee Pitofsky

9.4

If you know, you know. — 6 years ago

Jonathan Hawkins-Pierot

9.0

Very solid pinot for the price - and the extra third of a bottle doesn't hurt — 6 years ago

Michael Schamis

8.9

An odd sparkler to say the least. While the disgorgement date is not on the bottle, from Terry Thiese notes this spent somewhere around 5 years on the lees. The appearance is dark, closer in color to a young Burgundy than any sparkling Rose. The nose shows notes of deep earth, black cherries, and yeast. The plate is full-bodied with big, bracing acidity and soft, creamy bubbles. Flavors of macerated cherries and plums lead to dark, earthy flavors, baking spice, touches of oak, and a little funky brioche. The finish shows some dusty tannins along with lingering bright acidity along with lingering tiny bubbles. A very cool food friendly bottle of bubbles. — 7 years ago

aisforalan

9.1

delicious. soft tannins. some acid. plums. suede. from flatiron. buy again. — 8 years ago

Randall Brater

9.1

A really solid Sancerre at a great price. I mean, all wine is a welcome distraction and luxury right now, but this hit the spot. Dry, medium fruit, full bodied, and tasty. — 5 years ago

George Doolan

9.7

So so tight. Started to show its potential only after lots of time in the decanter. The glass is rattling—so much energy. Incredibly powerful but somehow light on its feet. A great wine in need of cellar time — 6 years ago

Kate Bleasel

9.0

Delightful Jura white- sweet, mouth filing and acidic. Fulsome wine. A joy. — 6 years ago

Ted Corvey

9.3

Could drink this forever. Crazy value, and crazy good. Rustic almost feral style while staying elegant. — 6 years ago

Marion Brewer

9.1

Like a stinky cheese smeared with fruit preserves 🤩 a real Jura treat — 7 years ago

James Webb

8.9

Excellent slatey minerality. Sweet red apple. A very Pinot Champs. Palette is full and sweet. Dosage evident. Maybe would integrate a bit more win age. Or just enjoy now. — 8 years ago

Andreea Barroca

9.1

Étonnant pour un Savagnin, moins sweet mais super intéressant. Parfait pour apéro — 8 years ago

with Eric