Ron Siegel

9.2

Great drinking Burg that drinks well above its under $40 tariff. A wine I have purchased every year since being introduced at la paulee — 12 days ago

Sara Derr

9.7

Loved. Perfectly balanced. — 3 months ago

Jess

9.1

Pale lemon color.
Aromas of honeydew, honeysuckle.
Dry. Flavors of honeysuckle, pear, soft minerality.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Serena Wu

10

What what? Is this really a sav Blanc???? So savory on the nose, high acid, lingering finish. — a month ago

with Brad

Chris MacLean

9.1

Plenty of balanced funk! — 3 months ago

with Sarah

Thien Bui

9.2

The first time for me. this was a good well made — 6 months ago

Jon Ebsworth

9.1

Honeysuckle, Jasmine on the nose. Rounded and layered on the palate. A treat! — 2 months ago

Garen Staglin

9.7

Very distinct — 3 months ago

Fabian Kühlhorn

9.1

Love this. Such a comforting red fruit profile together with pine needles and the slightest hint of forest floor. — 4 months ago

Byron C Mayes

9.2

Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s. — 7 months ago