Diatom

Diatom

Sta. Rita Hills Chardonnay 2024

Kicking off the holidays with the amazing Greg Brewer. Toasting the tree lighting with glasses of Diatom and a few fun bottles to take home. — 7 months ago

Dave, Somm and 16 others liked this
Somm David T

Somm David T Influencer Badge

Oh…and Happy Holidays!
Laura Purdy

Laura Purdy

Thank you @Somm David T wishing you a wonderful holiday season!
Serge S

Serge S

🍷

Diatom

Santos Road Chardonnay 2016

Fantastic. — 6 years ago

Vanessa McCaffrey
with Vanessa
Paul, Shay and 10 others liked this

Diatom

Hilliard Bruce 2016

Fantastic. — 7 years ago

Vanessa McCaffrey
with Vanessa
Paul, Chris and 8 others liked this

Diatom

Ch.igai Takaha Samurai Beauty Chardonnay 2009

Quite a surprise for a ‘09 in that it was still vibrant if ever so slightly touched by mature-squash aromas. Carries the 15% alcohol well; and delivers on nice acidity, balance and length. This is a finely crafted CH. — 9 years ago

Conrad, Shannon and 1 other liked this

Diatom

Hamon Chardonnay 2011

Heavenly Chardonnay by Greg Brewer. Love this! So clean pure. — 10 years ago

Diatom

Drum Canyon Sta. Rita Hills Chardonnay 2009

Mike Anderson
8.9

Holding together really well. Fairly crisp and easy going. I love me some Sta. Rita Hills wine! — 11 years ago

Charles liked this

Diatom

Kazaoto Chardonnay 2011

I can never tell if I like these wines or not....muted nose with nice acid and pear mineral pallet — 13 years ago

Diatom

Santa Barbara County Chardonnay 2021

Deep yellow in color with a golden hue.

Strong nose of ripe apples and oak notes.

Full-bodied and elegant with medium acidity.

Dry on the palate with pears, apples, peaches, citrus, oak, light honey, vanilla, Indian spices, sea salt, light earth and herbs.

Long finish with white pepper and spices.

This 4 year old Chardonnay from Santa Barbara County is drinking beautifully. Rich and extracted. Fruit forward, elegant and complex. Spicy with a nice mouthfeel.

Wine Spectator 93 points. Robert Parker 98 points.

Definitely not your typical California Chardonnay, but rather more in the style of a white Sin Qua Non.

Delicious by itself as a sipping wine, or with food.

14.5% alcohol by volume.

92 points.

$25.
— 8 months ago

Dave, Brian and 14 others liked this

Diatom

Bar-M Vineyard Chardonnay 2009

One of the best chards I’ve tasted and I’m a Pinot fan of Brewer Clifton. I am going back for more. — 6 years ago

Diatom

Q Katherine's Santa Maria Valley Chardonnay 2017

The cork right after opening smelled like honey, green apples, and pineapple. The nose smelled of yeast and fermented pineapple immediately after opening, but now with some time more honey and less yeast with an almost marzipan-esque smell. The palate transfers through from the cork with riper pineapple, honey and a sweeter apple. The finish is a bit of dried apricot. Acidity rushes down the sides of the tongue. This is nice with my panko crusted chicken and roasted carrots. — 6 years ago

Peter liked this

Hilliard Bruce

Sta. Rita Hills Chardonnay 2013

Have been somewhat disappointed with the HB chards recently (with the exception of the Venus wines - which are fantastic) - but this 2013 is drinking quite well. Honeysuckle on the nose with hints of lemon and vanilla, this medium-bodied wine has a nice (but not particularly deep) mid-palate, reasonable acidity, and a balanced, lingering finish. Doesn't quite compare to an Aubert or Diatom (two totally different animals, I know: I'm talking about the level of complexity), but this is still a very enjoyable wine. — 9 years ago

Mike, Jeffrey and 11 others liked this
Phil Castellano

Phil Castellano

Hey Jim waiting for you to open the 98 ch kirean. Dario

Diatom

Kodo Chardonnay 2011

Brb dying now. Paired with our pappardelle with marinated tomato, ricotta, zucchini, squash blossom and green tomato consommé...bye. — 11 years ago

Matt WrobelMark Wrobel
with Matt and Mark

Diatom

Babcock Vineyard Chardonnay 2008

Reduced so much, opened hours later to great uniqueness — 11 years ago

Diatom

Spear Chardonnay 2017

Excellent, but will get better with a little more time in the bottle. — 5 years ago

Vanessa McCaffrey
with Vanessa
Paul, Jan and 6 others liked this

Diatom

Machado Chardonnay 2017

Greg Brewer’s Diatom label is an utter unique expression of chardonnay and is the best QPR you’ll find. This one - like many of these - will improve with a couple of more years in bottle due to the (relatively) high acidity. Super cool wine - like a Premier Cru Chablis on steroids. — 6 years ago

Vanessa McCaffrey
with Vanessa
Paul, Eric and 8 others liked this

Diatom

Huber Sta. Rita Hills Chardonnay 2018

Neil B
9.5

With Marcus and Tina at the bbq at one light. — 6 years ago

Tina BAnju B
with Tina and Anju

Diatom

Miya Chardonnay 2013

安定の美夜。柚子と白ミルガイのパスタにピタリ! — 8 years ago

Diatom

Clos Pepe Chardonnay 2013

Greg Brewer and Diatom are back with a vengence with the 2013 Santa Rita Hills chardonnay. After a pause, shall we say, in 2012, this new vintage has that crisp acidity and incredible balance that makes this wine unique. Easily has a decade of development ahead of it, it's remarkable what Greg can do with this stuff. Fantastic. — 10 years ago

Vanessa McCaffrey
with Vanessa
Vanessa, Roman and 12 others liked this

Diatom

Hana Shinobu Chardonnay 2011

This Chardonnay is a funky one. If you want acidity and minerality in your white, this should be your pick. Definitely a wine geek pick. — 11 years ago

Kunin Wines

Diatom! Zinfandel 2008

Kunin 08 Zin. Awesome tasting experience! Santa Barbara 2014! — 12 years ago