Doug Powers

9.2

Extremely youthful Malvasia Branco from the Colares (Portugal) region, which means these vines are planted in sand, this seems incredibly youthful, nice aromatics, but needs at least another 5+ years of cellaring to develop further complexity and become ready to drink, really an unique wine, but I wasn’t patient enough. — 15 days ago

with Jim

Sipping Fine Wine

9.0

Deep Ruby color with aromas of dark black fruits, smoky herb and pepper spice. On the palate flavors of blackberry and plum with cacao, burnt tobacco, vanilla and black pepper. Firm tight tannins, medium+ finish with fruit and spicy smoky oak ending. — a year ago

Owen Mazon

9.5

Has subtle depth, staying power and a direct line of minerality that stays with you in your palette and in your memory. — 4 years ago

Kate Comly

10

Paxton and Julia's birthday weekend with steak — 2 months ago

with Judith

Roger Ray

9.2

"a world-class Cabernet Sauvignon with outstanding freshness, balance and depth from its deep, stony soils. This limited production wine offers an exclusive taste of this “Gran Terroir” at the foothills of Chile’s Andes mountains. An intense and deep ruby color with aromatic notes of red fruits and spices. The wine has a powerful entry, silky tannins, balanced acidity, pleasant mouthfeel and an elegant and persistent finish." — 8 months ago

Klaus Denecke Rabello

9.2

Excelente custo-benefício para este Pinot Noir que tem corpo fácil e saída de boca agradável. — 4 years ago

Louis Martin

9.1

Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 2 months ago

Marco Ambrosio

8.9

Pale in color and hints of mineral on the nose, this light body wine is great for a hot summer day. Enjoyed with fusilli in a pesto sauce.

Would not recommend if you need body or bite in your wine. It’s 11% alcohol. — 4 months ago

Donald Williams

9.4

Two-and-a-half years since we drank one of these. Still superb. — 2 years ago

with Bonnie

Jennifer Kahler

9.0

A tasty surprising Zinfandel — 5 years ago